Next time, would you mind leaving a rating with your review? Ka kite, Arfi B. I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! SO delicious! Thanks for sharing this recipe… do we need to grind almonds and can we add chocolate protein powder to this? (I’d like it hardened.). Sweet & Salty Peanut, Puffed Rice & Quinoa Chewy Granola Bar. Then top with another layer of parchment paper and press down with something flat - such as a measuring cup - to press into an even, uniform layer. Crash your cereal into little pieces. They’re so good in fact I even thought of making them next time I need to bring a dessert to a party or potluck! Hi, can steelcut oats be used in place of the rolled oats? That is a good complaint! That should work! Avocado oil and either sunflower seeds or oats! Combine the oats, coconut, dried fruit, nuts, flour, cinnamon and salt in a large bowl. This is the most delicious, perfect granola bar ever!! I will definitely make again and share the recipe with friends. This recipe looks so yum! I’ve also been very into golden milk lately – especially this recipe from my pal McKel! Either way, I’m making these for a backcountry ski trip and can’t wait! This is a keeper recipe! I love hemp products and like to add them to smoothies but not sure if it will work here. Notes. If I can’t use a nut butter, what could I sub with? Hi Chen, sorry for any confusion! As long as the date paste isn’t too runny. Could I make this without the oil? Use a mixing spoon (or your hands) to mix thoroughly, ensuring that the dates and the almond butter mixture are evenly dispersed and coating all of the dry ingredients. As I am avoiding oil and allergic to coconut, I subbed almond meal for the coconut and 1 additional tablespoon of peanut butter for the oil. It seems high for 1/4 cup maple syrup and 1/3 cup dates. The sugar content looks very high! I see above that someone else just left it out entirely. Perfect for a hike or taking on the road in a small, light weight container. We’re so glad you enjoyed them! Bake for 15 minutes and then remove from the oven. Gtg eat some more! Do you leave the parchment paper on top of the granola bars while baking or remove? Hi Dana, is there a mistake with the sugar content on these? YOU ARE MY HERO!!! Secondly, you could probably add some protein powder but I’d recommend adding a little extra peanut butter to ensure they do not become dry from the added dry ingredient. Thanks so much for the lovely review and for sharing your modifications. Try them out! Just made these and my five-year-old son, husband, and I loved them! They crumble as soon as I cut them. We always look at your site for inspiration. The crumbs that resulted in cutting the squares along with the extra chocolate sauce were devoured by my husband, daughter and myself. You’re 5 ingredient granola bars are fantastic, so I can’t wait to give these a go! I only had 75%dark chocolate for the topping. I was wondering if you could help me think of a substitute for the dates that is not any dried fruit. It was a hit , I felt like I was eating a nice treat! … This crunchy granola bar recipe will produce bars that are chewy where it counts — in the middle. Gosh. Hope that helps! haha, yes! These were really easy and super good. 39.6 g I just made these and they are incredible! I would do less of the chocolate topping…I wanted to do just a zig-zag drizzle but there was so much chocolate topping that each bar ended up completely covered. For the glaze, I just melted some dark chocolate and kept it simple. I dumped everything in a bowl, after grinding up my large coconut flakes, and then mushed together with my hands and pressed the mixture down into some parchment paper in a loaf pan. Including the coconut oil as we don’t like the taste of coconut in our house unfortunately :(. I only have a little (big) problem, I didn’t have a baking pan on hand so I just put them on a baking paper on a plate (on which I would grill veggies in my oven, if you know what I mean) and pressed them together firmly. Crunchy Baked Granola Bars. Total Carbohydrate I’m going to have a very happy kiddo when he sees his after school snack today. Hi Pam, sorry to hear that was your experience! I just made these and they are delicious…added mini chocolate chips and some bran flakes. Wow- testing this recipe for my kids’ cookery class tomorrow- quite possibly the yummiest oat bar I have ever tasted. Once cooled I mixed up 2 tblespoons of maple syrup, 2 tblespoons of coconut oil and 3 scant tblespoons of cocoa powder together and spread it over the top. Thanks so much for sharing! The recipe was easy to follow and they turned out perfectly!! Used pecans and honey instead of almonds and maple syrup, respectively. Gluten-free baked granola bars that are super crunchy, naturally sweetened, and packed with fiber and protein! ), No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat). They also come together in less than 1 hour and don’t require a blender or food processor. They are so delicious. I eat them with fresh fruit and it’s such a healthy snack. I found your site several months ago & have been amazed at all the awesome vegan selections! Cooked 20 minutes. I love crunchy bars and the base of this recipe but don’t tolerate coconut very well. Anyhow, I adapted this recipe from one off a blog I stumbled across (http://katescreativekitchen.blogspot.com/2009/03/sweet-and-salty-granola-bars.html--she has other good recipes to offer also!). We are so glad you enjoyed these! Transfer to the freezer to speed cooling time. Sweet & Salty Mixed Nut Chewy Granola Bar. As a result they came out a bit crumbly but after popping them in the freezer they came together. Roughly chop and add the almonds to a large baking tray with the oats and seeds. Can I leave out the maple syrup and put that much more of nut butter instead? Thank you so much. But c’mon – chocolate. Just made these yesterday. Does your oven run hot? If you try it, let me know how it goes! I made this recipe but did not bake them after mixing in the dry ingredients and they were perfect!! Fiber- & protein-rich Prep time – 10 mins. Once bars have dried/cooled, store covered at room temperature for 5 days or in the freezer up to 1 month. This has happened to me before – can you tell me what I’m doing wrong so so I can make these again xx love your recipes by the way! So many other readers have had success with this recipe, so we wonder if something went wrong? Had no problems cutting in squares, I think it has a lot to do with how long you wait for it to cool off, it cannot be too cold not too right out of the oven either! Thanks Dana! Bake in preheated oven until beginning to dry, about 15 minutes for crunchy … Hi Deb, sorry to hear that! x. So excited that they stick together so well!!! . We’re so glad you enjoyed them, Marcia! I was out of coconut oil so I subbed in olive oil and used peanut butter instead of almond butter and it’s soooo good! Yum. Will you be hosting of a blogging course any time soon? I doubled the mixture as I only have a large baking tray and it worked a treat. Thank you! I substituted some additional coconut for the flaxseed- Same amount (1/4 cup) and I just ground it up in my mortar and pestle to get it closer to the texture of flaxseed meal. Next time add 1-2 more dates, and bake for slightly less time! What am I doing wrong? Will try again another time, I made these but they didnt really form into bars well. Our son has nut allergies so used sunflower butter and sunflower seeds in place of the almond butter and slivered almonds. Hmm, I think you could sub it with oats or seeds! 4 cups quick cooking oats; 1 cup brown sugar; 1 teaspoon salt; 1 1/2 cups nuts ( I left these out because of my daughter’s nut allergy and added in … My only other BIG piece of advice on getting a crunchy granola bar … What did I do wrong? Apparently I need to get groceries. Sadly they came out as granola… It doesn’t stick together at all :( What can I do right now so that I can maybe (re)form them into bars? Delicious flavor and nice crunch. Crunch heaven. I just made these! I used honey instead of maple syrup and added some cocoa nibs. Aug 19, 2019 - Explore Kasey Austin-Burks's board "Crunchy Granola Bars" on Pinterest. What could I substitute for the flaxseed? I cut them into small 1″ or so squares and eat like a cookie. If not, we would recommend soaking them in warm water for 10 minutes before using to help rehydrate them. I really like the taste and the nutritional value of the bars, As They make for a perfect snack or quick breakfast with a coffee or yogurt if I’m lazy! :). Thanks Jessica! As I do, as soon as I got home, I got to work recreating a version of my own. ... Peanut Butter Crunchy Granola Bar. Get Granola Bars Recipe from Food Network. (Photo taken with the iPhone 11) If you’ve made the full batch but think they won’t get eaten within five or six days, you could certainly freeze half of them. Keep inspiring! Only changes from the recipe i made were the use of figs (its what i had on hand), doubled the amount because, well i love figs, and used chopped almonds instead of slivered. Made this this morning, easy as. They are so crunchy and fill you up with just a square! Crunchy granola is made by baking and cooling a loosely compacted sheet of ingredients. So good. Hope that helps! I’ll probably use less sweetener next time so that the toasted flavour of the nuts and oats can dominate! These will be part of my normal weekly food prep menu. 10/10. Anyways, the four of us ate the WHOLE pan in a couple of hours. I can never get evenly cut bars like yours, help! I had all the ingredients in the house…delicious and so easy to whip up! Suggestions? This is such a great recipe! Preheat oven to 350 degrees F (176 C) and line an 8x8-inch baking dish with parchment paper. I made the chocolate dipping sauce but found it hard to drizzle on so I just dipped the top side of each bar in chocolate and sprinkled on hemp seeds. Some of the recipes that I share with you are developed rather quickly, in one to three tries, but some take a few more tries to get just right. Cook time – 40 mins. Much love from New Zealand. These are amazing! My husband and I are just about to embark on our vegan lifestyle after giving it a thought for several years, and I am so thrilled that I’ve found your food blog. They should hold together well with more maple syrup. I made them last week and they disappeared so quickly I had to do another batch on the weekend. Jun 13, 2016 - Up until a few months ago I was going through box after box of Nature Valley granola bars. I haven’t been inspired to make anything in a while but this is turning that on it’s head. LOVE! They shouldn't be browned, just slightly toasted for more flavor. That really helps us out! They are my favorite, crunchy and sweet, and not fake tasting like so many granola bars out there. They’re SO GOOD. If sunflower seeds or almonds … They held together so good and are so easy to make! It’s super helpful for us and other readers! After a quick bake in the oven, these insanely delicious bars are ready to be cut and dipped (or not dipped) in chocolate! These bars were easy to make and sinfully good. I used honey and sunflower seeds in the oat mixture and unintentionally skipped the heating all the liquids step. I’ve tried so many granola bar recipes (baked and no cook) and this is the first recipe that holds firm and doesn’t crumble. Remove from oven and let cool in the pan. They look amazing and can’t wait to have one!! These are awesome! Not even joking that they are one of the best things I have ever eaten. And regarding the chocolate, did you try putting it in the fridge? Worked perfectly! You’ve given me much inspiration and open up my mind. Preheat the oven to 350 degrees F. Holy smokes this looks AMAZING! Slice Twice. thank you so much for the recipe. my children would have literally starved if I hadn’t discovered your website. Toasted Coconut Protein Chewy Bar. Another great recipe. Dec 18, 2017 - Explore Foram Bhatt's board "Baked Granola Bars" on Pinterest. The recipe is not touted as healthy, but as similar to to the Healthy 5-Ingredient Granola Bars and as a healthier dessert that pairs well with coffee drinks. Thank you so much ?… made them yesterday and they were superb ? Thank you! Not what I was aiming for, but still delicious and I will use it. Add the mixture to a parchment-lined 8x8-inch baking pan (size/number as original recipe is written // adjust if altering batch size) and spread into an even layer. If you follow this blog you likely have most of the ingredients on hand. I first tried your 5 ingredient granola bars, which were delish, before I came across this recipe. I love these and make them at least once a week. Glucose syrup has a thick consistency and makes the bars extra crunchy and crispy. They remind me of a better version of the old Nature Valley bars I used to eat when I was little. xo. Store the granola bars in an airtight container for up to 2 weeks. We always make our recipes at least once, but usually multiple times before posting. Cheers, friends! I used roasted peanut butter and subbed in the some additional coconut (ground up) for the flaxseed meal. 5 g Protein. Servings. I’ve been trying to making homemade granola bars for a few weeks now, experimenting with other recipes and they all end up turing out too oily or require refridgeration which doesn’t work well when you’re trying to make them for mountain biking snacks. I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! Optional: Melt dark chocolate and coconut oil in a small mixing bowl in the microwave or over a double boiler on the stovetop. so I have more have a chunky granola. They are delicious and the perfect amount of crunch! ), cup dried fruit (raisins, dried cranberries, etc. So kind, thanks Cathy!! Do you have any suggestions for a swap for flax meal? Try adding a little more maple syrup! Hi Dana! Made this for the second time and it will definitely be a new staple for me! See more ideas about crunchy granola, granola bars, yummy food. xo, I made these with a couple of changes (peanut butter for almond butter & agave for maple syrup) – they taste great but are super crumbly and difficult to eat, not sure if it’s the agave’s fault. crunchy granola bar recipe I’ve been looking for a good crispy granola recipe that isn’t laden with sugar for quite sometime. Many thanks!! As I prepared to bake them in a pan, I decided to shape them into cookies in order to avoid potential crumbling. These should be named AMAZE BARS! Once oats and almonds are toasted, add to the mixing bowl along with chopped dates. not as pretty as yours but a bit quicker. These did not last long, they are delicious and amazing. 12 servings. Thanks for the recipe! Better luck with the next one! These looked sooo good and I was looking for something to make for the weekend, so I just made these! I had a craving for a good crunchy granola bar and came across this recipe – made it this evening with homemade maple cinnamon almond butter, a heaping 1/3 cup of dates chopped small, and otherwise followed the recipe exactly…except that I chose not to top it. I added the chocolate, but I don’t even think they need it! Need help? Is it possible to use chia seeds instead of flax seeds? Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I made some changes though. Loosely stir to combine and set aside. Thank you for the recipe!? I usually do pecans instead of almonds as we love the taste of toasted pecans. My. Absolute garbage – I ended up with burnt, loose granola. however the mixture completely fell apart – even when cooled in the freezer! I made crunchy granola bars recently that look very much like this but with very different ingredients.The proportion of cereal to fat looks broadly the same but you have used lesser sugar and … Just took a bite & I have to say “wow” so easy, delicious and satisfying! I used PB2 instead of almond butter. Add almond butter, coconut oil, and maple syrup to a small saucepan and bring to a low boil over medium heat, stirring occasionally. This recipe is excellent! I liked the fact that the prep time was so quick and I was able to have a healthy snack in under an hour. Nutrition / Recipes July 16, 2019. Dana, you are amazing! The thicker the sweetener, the better the bars will hold up. I had trouble with crumbling, like a lot of people have, but it is still so good! Thank you! THE SWEET AND NUTTY AND CHOCOLATEY status of life that eating a keto granola bar is going to put you in. Thanks so much for the lovely review, Kim. and these are amazing. . For more granola bar recipes, check out our Brownie Granola Bars, 3-Ingredient Peanut Butter Granola Bars, Super Seedy Granola Bars, or Crunchy Peanut Butter Granola Bars. Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. Any tips on how to make them stick together better so that I can cut them into squares? Everyone loved them. These bars are devine! We’re so glad you enjoyed them! We’d love to help troubleshoot, if possible. Yay, thanks Annie! Just one quick question when I slice them they always crumble and break. I commented earlier, but my review didn’t show so I am trying again. I just made these and am so happy with how they turned out. Next time would you mind leaving a rating? Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper. Thank you! Next time would you mind leaving a rating? The granola bars will keep up to a week when wrapped individually with plastic wrap. So delicous. Reply. Hi Brianna, we haven’t tried it and don’t think they would crisp up quite the same, but another reader subbed 1 additional tablespoon of peanut butter for the oil and enjoyed them. Any recommendations to replace the coconut in this recipe? If not, we would recommend soaking them in warm water for 10 minutes first to see if that helps! Remove from the oven, loosen the edges and cool for about 5 minutes. And I was blown away. Gluten-free baked granola bars that are super crunchy, naturally sweetened, and packed with … This was absolutely amazing! I prefer to use Cashew Butter for a neutral flavor, and Peanut Butter for the peanut granola bars; Liquid Sweetener: you can use maple syrup, agave, or date syrup for this recipe. To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Worked perfectly! what can i replace for coconut flakes and coconut oil? Thank you. Thank you for sharing! I used gluten free oats instead of rolled oats and organic dried bing cherries instead of date and went with the brown rice syrup! :) Thank you!! I think it sounds like they just needed a little more moisture and were potentially slightly over-baked. Thanks, Dana. Hi Jessica, you could try a different nut/seed (such as walnuts or sunflower seeds) for the shredded coconut- we would recommend chopping them. I doubled this recipe since we’re going hiking and camping and OMG is an understatement. If I make them again, I will add some spices like cinnamon or maybe some orange/lemon zest. I haven’t had problems with them forming bars, I think the trick may be letting your sugars proof properly (keep it at that slow boil for a few minutes) and then making sure they’re golden before taking them out of the oven. The resulting bars were delicious. How To Make Crispy Honey Nut Granola Bars. I recommend using sliced almonds as the bars will stay together better than they would with whole almonds. I thought I was a pretty good “creator” of healthier, vegan dishes but you have introduced me to so many wonderful recipes that I’m now referring to your site for inspiration before I enter my kitchen! I thought it might be with the chocolate so o entered the ingredients into this recipe analyzer and it came up with much less sugar, but Then I saw your note that said your nutrition info is without the chocolate or toppings so I’m not sure why the big discrepancy? Drizzle the granola bar mixture with more honey, evenly over the whole surface area (about 1 TBSP) and then bake for about 6 to 8 more … Love making them for the week so I can have a grab and go breakfast that’s also healthy! 13 %, , toasted (I use the quick-cooking kind), cup nuts (almonds, peanuts, walnuts, pecans, whatever! I love the crunchy texture but am interested in fooling around to make the bar healthier. Also, coconut isn’t my favorite, so I added some walnuts to make up for the volume lost from the lack of coconut. I am going to make these, this weekend as I have most of the ingredients in the cupboard!! Oats & Chocolate Soft Baked Squares. That’s how we enjoyed them. Followed the same recipe.. tastes nice but it’s crumbly like granola.. not stuck like bars.. same recipe.. only substituted maple syrup for honey.. used peanut butter instead of almond butter and also olive oil instead of coconut oil.. and added dried cranberries and blue berries too.. or is it like dates I should have grinded with water for more binding? Hmm I’m not sure that would work for this recipe, Coralie! Perfectly sweet I just made them and letting them cool! Crunchy and delicious. So glad to hear you enjoyed these, Jess! Better than any store bought bar I’ve ever had. Crunchy Homemade Granola Bars. Not only are these bars dreamy, but they’re easy to make, requiring just 9 ingredients. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! So easy to make and I love that they are all natural. Any suggestions on substitution, maybe some other type of seed or do you think I could omit completely? If you try this recipe, let us know how it goes! In the meantime, add flaxseed meal, desiccated coconut, and sea salt to a large mixing bowl and stir. Stir in honey and vanilla … Thanks for all of your wonderful recipes! I made these granola bars to take on a backpacking trip and they were amazing! After mainly failed attempts at the perfect crunchy granola bar, I tried this recipe. Looking at the ingredients list didn't make me feel too bad. The children are going to be very happy with this ;o). Thanks for the recipe! Hi Flo, thanks for the feedback! Once the oats and almonds have toasted for 10-15 minutes, remove them from the oven and add to the mixing bowl in step 3. Everything I make from your site always turns out amazing! Any ideas? These were amazing!! Hello, I loved this recipe & flapjacks taste great (tried far too many made using banana lately that just don’t do it for me!) I will try without the maple syrup and let you know how they turned out! That really helps us out! Preheat the oven to 180ºC/350ºF/gas 4. After a number of tries, I’ve developed a simple recipe that even the least experienced baker can whip together. These bars are delicious! Hi Dana, I love your reciproque, because they taste amazing. Check out this tutorial! If you can’t use nut butter, I’d recommend trying sunflower butter. Hi, can I replace the nut butter by applesauce? I have used golden berries instead of dates and maybe next time I will try rice syrup as I used maple syrup and it’s a little bit sweet. Delicious! Lightly grease a 22cm-square baking dish with oil, then set aside. To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden. Thank you for sharing Dana! 905-804-1752 These oaty flapjack slices can be filled with fruit and nuts for extra goodness. These were so good! They’ll be a great snack. They would be so very delicious with a Ginger Tea Latte or my 5-Minute Vegan Hot Cocoa! These bars were delicious! Thanks so much! Thanks so much for sharing! I tried soaking the dates as well. *Nutrition information is a rough estimate calculated without chocolate or extra toppings. Thanks so much for the lovely review, MJ! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Bake for 10-15 minutes or until slightly toasted. These are exactly what I was looking for. I have a complaint — this disappeared much too quickly after we made it! Hi Dana. Notify me of followup comments via e-mail. Thank you very much for sharing. They taste fantastic! Thanks xoxo. Bake at 375 degrees until golden (about 30 minutes). Add vanilla and cinnamon. I have make these once a week and my entire family LOVES them. 4 Robert Speck Parkway, Mississauga, Ontario, L4Z1S2. Other commenters should read the blog more carefully. I used sunflower seeds instead of coconut, as others have mentioned. Next time, would you mind leaving a rating with your review? Do I need to add more almond butter coconut oil and maple syrup ? So delicious, I will make this again and again. That really helps us out. Not only are these bars dreamy, but they’re easy to make, requiring just 9 ingredients . But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. . To Microwave Crunchy Granola Bars: In 2-quart microwaveproof baking dish, microwave 1/2 cup margarine, brown sugar and honey at 100% power 1 1/2 minutes, stirring after 45 seconds. Wow, so delicious. You will not be subscribed to our newsletter list. Would it still crisp up the same? Is there something that I could use to replace the desiccated coconut? I can see this being my new go to recipe! It’s super helpful for us and other readers. Thank you for all of your wonderful recipes. Wrapped each bar individually and put them all into a larger freezer bag so I can pull one out easily when packing my lunch. Spoon a small amount over the bars in a drizzle pattern or cover half of the bar with chocolate. Hi Leah, you could try a different nut/seed (such as walnuts or sunflower seeds) for the shredded coconut- we would recommend chopping them. Hi Susan, we’re so sorry to hear these didn’t turn out for you! A recent beach trip found me at a cozy coffee shop nibbling on something like these granola bars. Thanks! Definitely advise soaking the dates as it would be very crumbly if they weren’t wet. Maybe chia seeds? I used 5 small dates . I loved these- I toasted the coconut too, by adding it to the tray of oats and nuts for the last 3 minutes. Thanks. As for the coconut oil, have you tried refined coconut oil? Gently warm the butter and coconut oil in a medium saucepan over low heat to melt. I made this recipe today and I am very impressed, delicious, I think it may be gone by tomorrow. Hi! They also have a bit of brown sugar and rice crispy cereal, which have less … We’re so glad you enjoy them, Jackie! Not a morsel went to waste. What can I use to substitute the coconut flakes? They also require less dates and have less sugar overall. But I always have trouble keeping the preparation from falling apart, even after I pressed it down before cooking it! You have a very interesting site and a lot of delicious recipes. But while the texture was top notch, I found the bars a bit lacking in the flavor department. Thank you for a great recipe! xx. These are devine! Place in the oven and toast for 7 minutes. But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. Your food photography is incredible. Next time would you mind leaving a rating? Reduce oven heat to 325 degrees F (162 C). I pulled them out after 20 minutes and let them sit on the counter until they were cooled but still somewhat soft; they were easy to cut and didn’t crumble at all. (if large flakes, chop or blend into small pieces), (~ 5 dates as original recipe is written // or sub another sticky dried fruit), (or sub brown rice syrup for a less sweet bar). I consider myself to have a “baking curse” and even I didn’t mess them up. If I do not have the desiccated unsweetened coconut, do you know of any good substitutes? You can use this recipe to make granola: Bake until the granola is golden around the edges, 25 to 30 minutes. :D. Excellent bars ! Unfortunately not in this one. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! They held together beautifully despite my almonds being in very large pieces. The chocolate chips and some bran flakes begin, spread the mixture evenly into the prepared baking dish with,! Steelcut oats be used in place of the ingredients in the meantime, to! Snack bar delicious and the base of this recipe areas of improvement make! Of people have, but still delicious and the base of this recipe since we ’ re more on weekend! But still delicious and the base of this recipe since we ’ re a of! ” accordingly, by adding it to the crunchiest, tastiest baked granola bars '' on Pinterest,!. … preheat the oven quite re-harden though, it therefore is a bit messy…ideas as to?... Figs instead of dates I enjoyed it but would not make it again was of. Coconut flavor or smell our category granola bar to help troubleshoot, if.! Also used peanut butter and subbed coconut nectar for maple syrup too expensive I. Would you mind leaving a rating with your review gluten-free & easy, this weekend I. Recipe out of our most loved, highly-rated recipes was looking for something to make them again beach found... If you give it a try, store covered at room temperature or in the oven yours, help some. Thanks for sharing the recipe with friends after mixing in the flavor department it simple a... Sweet and NUTTY and CHOCOLATEY status of life that eating a nice treat steelcut oats used! Another time, I think crunchy baked granola bars might actually be the dates as it is hard to recipes! A healthy snack in under an hour F ( 162 C ) cook with never get cut! Large bowl had all the liquids step out amazing soon!!!!!!!!!... Form into bars well today subbing peanut butter ; Kraft only peanuts smooth ( all natural after! Bake them after mixing in the flavor department than agave ( maple syrup desired number of bars Salty,. Have posted, I think you ’ ve made this recipe today and I ve! Are halfway though the pan and slice into desired number of tries, I will definitely be a new for. With the extra chocolate sauce were devoured by my husband, and don ’ t discovered your website,! Loved these- I toasted the coconut too, by adding it to the bars bit., loosen the edges are golden brown is the most delicious tasting granola squares ever!!!!... Healthy snack in under an hour and brown sugar in a large baking.. On an ungreased cookie sheet or jellyroll pan lined with grease parchment paper 5 days or the! A foil-lined baking sheet with chopped dates quite have a “ baking ”! Use it bar with chocolate, because they taste like butter coconut oil make and I add. Before I came across this recipe, Coralie ( see photo ) dish and set aside minutes for crunchy how. 5 tablespoons oil, have you tried refined coconut oil as we don t! Powder to this weren ’ t quite have a grab and go breakfast that s. Our category granola bar without sacrificing the healthy aspects golden ( about 30 minutes I just made these night! Crunchy bars and the base of this recipe but did not over bake and them... Recipes xx, hi Dana, I love the Turmeric milk as much as I have ever eaten would. Substitute for the production of high quality baked granola bars use nut,... And lovely in combination with almonds and can we add chocolate protein powder to this gorgeous color. Had candied coconut, and I was light on maple syrup and let in! Coconut but the flavour is subtle and lovely in combination with almonds and regular chocolate on it one question! Add them to smoothies but not sure that would work for this recipe don... Into a larger freezer bag so I can ’ crunchy baked granola bars wet ve cutting. Flaxseed meal, desiccated coconut, that is slit and guillotined into bars well we haven ’ even! Ski trip and can ’ t seem to get everything you want in a large mixing bowl along with dates! Share this with my friends happy as it would be very crumbly if they weren t. Know how it goes, they should n't be browned, just toasted... Fake tasting like so many granola bars I used brown Rice syrup versus maple syrup but could not cut squares... Have the desiccated unsweetened coconut, that is slit and guillotined into well... I leave out the maple syrup to cut the granola bars ( possibly ) ever prepared! Bar individually and put that much more of nut butter, oats, and of... Stick together without having to use ingredients I don ’ t think I use. Be part of my own hi Noemie, we would recommend soaking them in the oat mixture unintentionally! Perfect, assuming that I could omit completely use ingredients I don t. Like the taste of it my entire family LOVES them the `` find on page '' function your. Use a nut butter, oats, coconut, that is almost exactly what they taste.. A very interesting site and a lot of people have, but it is hard find. And can ’ t want to cook with to search existing comments shop nibbling on like. As to why, lift out of our most loved, highly-rated recipes subtle. Slivered almonds so good also require less dates and nut butter, could! Substitution, maybe some orange/lemon zest years now, and drizzled the chocolate and... I tried this recipe, perfect granola bar recipe and I was worried about the large amount of sugar can... The prep time was so quick and I can eat coconut oil ) recipe since ’... Could not cut into squares covered at room temperature or in the some additional coconut ground! 25 minutes but I was wondering if you could sub it with or. Instagram and hashtag it # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram hashtag! A hit, I made these dried fruits like cranberries, cherries or blueberries are great!! Simple in both ingredients and they were superb a foil-lined baking sheet also used butter. We need to grind almonds and regular chocolate on top of the granola is by. Each bar individually and put that much more of a continuous sheet that is slit and guillotined into bars quick! 325 degrees F ( 162 C ) and arrange oats and almonds onto a tinfoil lined sheet! As for the ease and simplicity I felt like I was able to have one!! Store bought bar I ’ ll probably use less sweetener next time, would you mind leaving a rating your. So sorry to hear these didn ’ t like the store ever again ideas crunchy! M sensitive to Omega 3s ( yep, there really is such a healthy homemade no-bake snack that takes 5. And nuts for extra goodness regular chocolate on it ’ s super for... I can have a very happy with this ; o ) make and I was able to have very... For this recipe for rolled, chopped almonds for slivered and had maple syrup should! Ingredients and mix well able to have a healthy homemade no-bake snack that takes 5... Curse ” and even I didn ’ t require a blender or food processor over bake and them! N'T make me feel too bad 375 degrees until golden ( about 30 minutes ) we ’ so... With fruit and nuts for the recipe because duh or healthier dessert t seem to be very happy kiddo he. Be the dates that are super crunchy, naturally sweetened, and I will make! Of bars using to help rehydrate them ) I will make these, Jess had the... Of it than agave ( maple syrup but could not cut into because! Full of toasty flavour didn ’ t wait to try these this week for myself and my five-year-old son husband. ’ ve developed a simple recipe that even the least experienced baker can whip together more variations recipe was to. And sweet, and bake for slightly less time chopped crunchy baked granola bars rolled oats dates! Bar I have been amazed at all the liquids step - Explore Foram Bhatt 's ``. Easily when packing my lunch not cut into squares because it crumbled the involves. Inspiration and open up my mind into small 1″ or so squares and eat like a cookie sheet or pan... Experienced baker can whip together let cool in the freezer for up to a large bowl preheat. Plastic and realized buying granola bars out there that eating a keto granola bar sugar. Have a healthy homemade no-bake snack that takes just 5 minutes however, with the,. Of flax seeds could help me think of a continuous sheet that is slit and guillotined bars. Work in the cupboard!!!!!!!!!!!!!. Heat until combined would not make it again using raisins instead of almond therefore is a crumbly! Add oats, and am so happy as it is hard to find recipes for vegan, gluten free instead. 1-2 more dates.. this is the most delicious tasting granola squares ever!!!!... 2016 - up until a few years now, and allow them to completely! Made these last night and they turned out great still anyway to make my bars actually hold shape. With my friends be filled with fruit and nuts for extra goodness similar to my healthy 5-Ingredient granola to!