Sometimes, I overcooked it, and other times, it was too rare. About thirty-minutes before cooking the roast, take it out of the refrigerator so it can come to room temperature. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. 1.5 Tbsp black pepper. The eye is a very lean cut and can be dry but takes well to marinating. Place the roast in the preheated oven. Take it away from the oven, put a foil over it, and let the roast rest for about 20 minutes. Remove the eye round from the oven once it reaches 135 degrees for medium-rare, … If the meat becomes dry, then it will become tough not just to cook, but also to eat. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. Cook the eye of round in the pot over low heat for about 7-8 hours till all the ingredients are incorporated properly. For a 4-pound eye of the round like ours, you’ll want the roast to sit for at least six hours and as long as twenty four hours before cooking. 6 carrots, cut diagonally into chunks. Worcestershire Sauce. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. 1 eye of round roast; salt and pepper to taste; directions. and cooked on high for 6 hours. When it’s room temperature, put the oil in the Instant Pot liner and press the sauté setting. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Pour the flour in Reynolds Oven Bag, and shake the bag until it is coated. This website uses cookies to improve your experience while you navigate through the website. Cook approximately 70 … More flavourful than Eye of Round and more tender than Outside Round. It is an eye of round roast. When the time is up, DO NOT open the oven!!! Inside Round Quick roast is an Inside Round Oven Roast that has been cut to be about 1 lb and shaped much like a Tenderloin. These cookies will be stored in your browser only with your consent. They produce a roast that is a beautiful medium rare. But – you have to allow the roast to sit, wrapped in plastic or a plastic bag, for a period of time before roasting. Reduce the temperature to 475 degrees F (245 degrees C). Reduce the oven temperature to 170 degrees F and roast for a time of one hour. 3 stalks celery, cut into large chunks. Despite its tempting price tag, you’ve probably walked right on by that eye of round roast in the supermarket meat case more times than you can count… but no more; now, you know exactly what to do with it. Try These Four Options, Pink meat at the center but quite firm meat, Overall gray brown meat and completely firm. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. If overcooked, it will be very dry and tough.But if you cook it and slice it properly, it can be extremely delicious, tender, and moist. Cook for 18-24 hours, adding water if needed. Place the meat in a roasting pan with the fat side up, then roast it in a 325°F oven. These cookies do not store any personal information. This website uses cookies to improve your experience. The temperature of the roast will continue to rise a few degrees while resting. Slice 6 cloves of peeled garlic in half. Eye of round roast is the most tender cut of meat from the round, but it has very little fat, which means it can dry out and become tough while cooking if you're not watching the time. If you don't have one cook it 18-20 minutes a pound 2 Comments 23 My roast is ready, i have chosen to remove the roast at 128 degrees F because the roast continues to cook while it is resting thus raising it to my target temp of 130. Use the high setting and cooking time drops to about 1 1/2 hours per pound, or about 4 to 6 hours total. Natural Eye of the Round Roast. Keep the oven closed, shut off and let it roast to cook for 75 minutes, or up until its internal temperature reaches 130°F or the desired level of doneness you want. Most eye of round roast recipes do not cover the roast with foil or add anything but spices. The internal temperature of the meat will continue to rise, when the meat stands after it is removed from the oven. 2 tsps. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. * Approximately for 2 to 3 lbs of eye of round. This takes just a couple of ingredients. Therefore, remove the roast from the oven about 10 degrees F before your desired doneness. An eye of round roast, salt, pepper, and olive oil. 2 tsps. Cooking Instructions Top Round Roast. Preheat your oven to 350 degrees Fahrenheit. When you are roasting the meat, remove the meat from the oven, when the temperature is about 5° F to 10 ° F less than the desired. Eye of Round Roast is cut from the round portion of the cow. 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. Start it off at 350°F for 20 minutes, then reduce to 225°F for 6-7 hours more until tender. We’d recommend this flavorful Spicy Sauce, which will help execute a perfect Slow Cooker Spicy Marinated Eye of Round. 2 tablespoons Olive oil. Slice 6 cloves of peeled garlic in half. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. My Handsome Prince prefers medium well to well done so naturally most of the kiddos do too. Marinating for 1-2 hours or overnight in the fridge will give it more flavor and less chewy. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. roast for 1 hour to 1 hour, 15 minutes and 1 hour,15 minutes to 1 hour, 45 minutes for a 3- to 5-lb. 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. 1. It can be cooked to five different doneness levels, namely rare, medium rare, medium, medium well and well done. 3lbs eye of round beef roast. This category only includes cookies that ensures basic functionalities and security features of the website. Step 2 How Long Should you Cook an Eye of Round Roast in the Oven. 2 tsp thyme leaves . The most common ingredients used for marinating this cut of meat is garlic salt. BBQ-Rubbed Beef Roast | 2 hrs All your favorite barbecue flavors rubbed into a lean beef roast. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the … Remove the roast from the oven, tent with foil, and let rest for 20 minutes. You can see above how tender this roast got. A low temperature of 250 degrees will cook the meat evenly through from the center to the outer edge without any drying out, leaving the meat tender and juicy. And since we are cooking low and slow for such a long time, the connective tissue in it has time to break down and the proteins are relaxing and separating, so the meat becomes super tender. Since it does not have a lot of fat, it is less juicy as compared to tenderloin. This easy Instant Pot recipe transforms what’s typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef with a richly savory jus. However, you can also season it with salt and pepper. roast at 500 degrees for 32 minutes. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1. When shopping for Eye of Round Roast, look for Certified Angus Beef ® brand. The basic method for cooking an eye of round roast in a Crock-Pot is very simple: Add the beef (seared or not) to the pot along with a choice of liquid and seasonings, cover it and then set it to cook on high for six to seven hours or on low for nine to 10 hours. Copyright © Tastessence & Buzzle.com, Inc. Set aside at room temperature for a time of 1 hour. Eye of round roast is an extremely lean cut taken from the hindquarters of the cow. Eye of Round is a very lean cut of meat. Today i will show you how to cook a tender roast with this cut. 3 stalks celery, cut into large chunks. But opting out of some of these cookies may have an effect on your browsing experience. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Thermometer to ensure not overcooking the eye of round roast ; salt and freshly ground pepper, and! They often trim off excess fat from roast beef let it marinate overnight until it sears black (! Will turn to shoe leather if cooked improperly recipes do not open the oven 10! Dinner every week doneness levels, namely rare, medium well and well done so naturally most of meat. Well to marinating how long to cook eye of round roast before cooking the roast all over with salt and freshly ground pepper to... Since eye of round roast will continue to rise, when the meat … place the meat in roasting... A perfect Slow Cooker Spicy Marinated eye of round roast on the kitchen scale execute perfect! 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