This mushroom soup recipe is creamy with tender bites of mushrooms. On floured surface, roll a pastry ball into a 12x7-inch rectangle. ... Chicken, leak and mushroom puff pastry pie ... chopped into bite Size chunks • vegetable / chicken and veg or mushroom soup 45 mins; amybethan.dye. Directions. Stir in cream and parsley. Return the puree to the remaining broth and heat. Bring back to the boil and gently cook for a further 15 minutes. Step 2. Method: Prepare the mushroom soup according to package instructions. Prepare the soup. Press down the edges or crimp with a fork and poke holes all over the top of the pastry with a fork. Bake for about 20-30 minutes until the puff pastry is cooked throughout. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1/2. Ladle the soup into 6 ovenproof bowls and place on a baking sheet. Creamy Mushroom Soup. Recipes. In the same pan, add the garlic, onion and mushrooms. Cut the rolled out puff pastry into 3 x 3 inch squares. Strain the soup, then puree the mushroom duxelle with 1 cup of the liquid in a food processor. Preparation. Brush top of pastry with egg yolk, place bowls on oven tray. cup milk 1 . For a low carb dish, serve turkey a la king with spaghetti squash, … Ingredients: – mushroom soup – frozen puff pastry – one egg, beaten. Place 4 ovenproof soup cups (not bowls that have a lip) on a baking tray and ladle cool soup … It's one of the many great recipes shared by home cooks on BakeSpace.com, the … Slice lines in the top to allow air to flow through. Bake in a pre-heated oven for 10 to15 minutes or until pastry is golden brown. Repeat with remaining pastry. Purée soup in a blender or using an immersion blender until smooth. Buttery, cheesy, tasty little cups of mushroom filled pastry. Place soup in a blender or food processor and process until smooth. Brush the tops of the puff pastry squares with the beaten egg. Press each square snugly into the bottoms of muffin tins and then fill the cups 1/2 with mushroom filling. Brush egg in a 1/2-inch border around the bottom edge (unscored side) of each pastry round. Melt 1 tablespoon of the butter and 2 tablespoon olive oil in a large soup pot over medium heat. Here’s How you Make it. Pour into serving mugs. Carefully unroll your puff pastry and lay over the steak and mushroom filling. Heat the oil in a 10-inch skillet over medium-high heat. (Or … On a floured surface, roll out the puff pastry and cut the pastry into six squares. Party version! Place 1 square on top of each bowl and press the edges to adhere. Preheat oven to 375 degrees. How to make a Creamy Chicken and Mushroom Puff Pastry Pie: Season the chicken breast with salt and pepper and fry on a high heat in a little oil for 5 or so minutes until golden all over. Starting with a short side, roll up dough and filling, jelly-roll style. Equipment: – ovenproof cups or bowls – pastry brush – baking tray. Boil chicken breasts until cooked through, and cut into bite-sized pieces. Bake for 25-30 minutes, until the top is golden brown and the filling is bubbling. Serve warm. Return the soup to the pan, stir in the sherry and cream, then pour into 4 ovenproof bowls (use small deep bowls rather than wide shallow ones, the pastry may sag into the soup). cup shredded Swiss cheese (about 4 ounces) 1 . Heat soup till hot, season with salt and pepper and set aside to cool. Stir in cream, season to taste then cool to room temperature before covering with puff pastry (or prepare a day ahead and chill). Ingredients. 3. I realize this just sounds like a lazy casserole, but the puff pastry part made my leftover chicken feel fancy and new. package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 Mushroom Soup With Puff Pastry Lid. Preheat the oven to 400 degrees, then grease a round pie dish and pat one piece of puff pastry into the greased pie dish and set aside as you make the rest.. Topped with golden brown caramelized mushrooms and puff pastry croutons. This turkey a la king is an easy recipe with leftover turkey and vegetables. 117 homemade recipes for chicken puff pastry from the biggest global cooking community! Cut rounds of pastry slightly larger than the bowl tops and cover each bowl with pastry. Divide soup between 4 ovenproof soup bowls (1 cup capacity), top bowls with pastry, trim edges. On a lightly floured board, roll each puff pastry shell into a round 1 to 1 1/2 inches wider than top of soufflé dishes. Serve on toast, split baked biscuits, hot cooked rice, or noodles. For the soup under puff pastry dome: Fill individual oven - proof soup tureens half full with the soup and chill thoroughly. Stir in the mushroom puree. In oven safe bowls, pour your pot pie mixture in the bowls, and top with your puff pastry to cover the bowl entirely. The steak and ale flavor originated as a meat pie in Britain, but variations of it exist all around the world. This Creamy Turkey and Mushroom Soup is a great way to use leftover turkey from Thanksgiving… it’s quick, simple and delicious! Using a pizza cutter, cut out a disc from the puff pastry about 1/2 inch wider than the bowls. Step 1. Made with ingredients that are easy to find and probably already in your pantry. Add light cream until the soup is the consistency you desire. Serves 4. Bake 30 minutes, or until puff pastry is fluffy and topping is golden. These snack bites are made with flaky puff pastry and cheesy mushroom mixture. This should make 4 small pot pies or 2 large. Use a brush to spread oil over the top as well. You will never eat canned mushroom soup again! This soup is hearty enough to eat as a meal, but don’t forget the crusty French bread for the creamy and flavorful broth. Add the mushrooms, garlic, rosemary and thyme. It's great on puff pastry shells or cornbread wedges as well. Add salt and pepper and some cream. Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Moisten edges with water; pinch to seal. You can even make this mushroom soup extra fancy by adding a piece of puff pastry on top of it. Preheat oven to 400°F. First, you’ll melt the butter in a medium saucepan, then stir in the flour to make a roux, whisking in the chicken broth and milk till the roux starts to thicken. Top with the pastry and brush the top with beaten egg or milk. This Cream of Mushroom Soup With Puff Pastry recipe is so delicious and full of flavor. In a large mixing bowl, combine frozen veggies, cooked chicken, cream of chicken soup, milk, and shredded cheddar. Prepare the pastry shells according to the package directions. You may have to do this in batches as you don’t want to crowd the pan. Cover; … Season with salt and pepper and thin with additional milk, if needed. Place a piece of cut-out puff pastry over the mug and apply a layer of egg wash over. Remove pastry squares from oven and set aside. Transfer to the prepared baking sheet and brush tops with beaten egg. Make mushroom consommé: Simmer white mushrooms, onions, water, and 1 tsp salt in a 6-qt stockpot, uncovered, 1 1/2 hours. Then fold the last two corners to make a square. Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 centimeter) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice. Only 5 ingredients and 30 minutes of your time to get these heavenly mushroom cheese bites. Carefully drape each round, egg side down, over a dish so that it doesn't touch soup; press edges firmly around sides of dish. Spread with half the spinach mixture to within 1/2 inch of edges. Blend or process mushroom mixture until smooth. Chestnuts are available from most supermarkets or fruit & veg shops during winter, if you cannot find any replace with potatoes (peeled & diced). Stir the soup, wine, lemon juice and fish in the skillet. 375g pack Carême all butter puff pastry, thawed; 250g fresh chestnuts, scored. Normally, it is made of steak in an ale gravy that is all wrapped up in a rough puff pastry pie dough. Add mushrooms and Soaking liquid to onion mixture with chestnuts, stock, sherry, sea salt and pepper. Grease a 9" x 13" baking pan and set aside. Bake until squares are golden, about 15 minutes. Seal the pastry edges and brush lightly with the egg. Set aside. Heat the butter in a 10-inch skillet over medium heat. 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