You won’t be able to get enough of this cranberry bread with a chocolate twist! This bread is made with great low carb, keto ingredients. Gently stir in cranberries and chocolate chips. In a large bowl, beat together the butter, sugar, orange juice, vanilla, baking powder, baking soda, and salt. Chef approved recipes for dinners and desserts. This post may contain affiliate links. Pour batter into the loaf pan. Pour batter into loaf pan, easy prime and b ake in preheated oven for 60 to 65 minutes, till a toothpick inserted into middle of the loaf comes out clear. This easy quick bread recipe is a perfect Dessert, Snack, or a Sweet Breakfast. Cool 15 minutes; remove from pans to wire rack. In a large bowl, combine flour, sugar, and baking powder. Fold the two together until well mixed and add cranberries and chocolate chips. If necessary, add water, a few drops at a time, until of desired consistency. Pour batter into loaf pan, smooth top and b ake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out … With … Required fields are marked *. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. In a large bowl, mix together wet ingredients. It is loaded with chocolate chips. Sift together flour, sugar, baking soda, baking powder and salt in a large bowl, using a whisk or a for until well … This homemade bread recipe is so easy and delicious, it’s like having a bakery in your own house. Freeze: To keep Cranberry Chip Bread for longer, store it in the freezer. Fold in 1 cup of the mini chocolate chips and 1 cup dried cranberries. There’s really no time this easy bread won’t be the perfect treat. Preheat oven to 350 degrees. VARIATIONS ON CRANBERRY CHOCOLATE CHIP BREAD, HOW TO STORE CRANBERRY CHOCOLATE CHIP BREAD. Sift together flour, baking powder, and salt and add it into the bowl. Soft Batch White Chocolate Chip Cranberry Cookies. Total Carbohydrate Cranberry Orange Chocolate Chip Muffins. In a separate bowl, mix dry ingredients. Serve: You can store Cranberry Chocolate Chip Bread at room temperature for up to 3 days. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. All images and text Â© for Dinner, then Dessert. Like this recipe? To make crumble using a fork, mash together brown sugar, flour, cinnamon, and butter until it makes coarse crumbles then sprinkle it over the loaf pan. Share it to your friends and family! Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside. Then the rest of its tender texture comes from Greek yogurt ! The melted chocolate bits, chewy cranberries, and coarse crumbs on top all come together for the perfect blend of flavor and texture. Bake until golden brown. 40.1 g A rich and delicious addition to your holiday dessert table, this cranberry pumpkin chocolate chip bread is sure to please. Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan. Cranberry Chocolate Chip Oat Bars. Lightly grease two baking sheets, or line with parchment paper. Kept sealed it can stay good frozen for 3 … A streusel topping and orange glaze … Double Chocolate Chip Cranberry Bread is a great recipe for fans of chocolate and cranberries. In large bowl, mix flour, sugar, baking powder, baking soda and salt. Sweetbread recipes like this one are perfect to serve around Christmas. DIRECTIONS. Bake for 60-70 minutes or until a toothpick comes out clean. Stir in the brown sugar. The creaminess of white chocolate … Read my disclosure and copyright policy. As special breads go, it's also not too bad for you nutrition-wise, … With an … Like this recipe? This easy quick bread recipe is a perfect Dessert, Snack, or a Sweet Breakfast. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. With the cranberries, warm cinnamon, and rich chocolate, Cranberry Chocolate Chip Quick Bread is all the delicious things you expect from Christmas. 3 Parts to Orange Cranberry Bread. Stir together flour, sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in shortening until mixture resembles coarse crumbs. Store: Kept in an airtight container in the fridge the sweet bread should keep well for 4-5 days. Fold in cranberries, chocolate chips and walnuts. I love cooking for family and friends and sharing easy, flavorful recipes. Using a medium bowl, whisk together the flour, pumpkin pie spice, salt and baking powder until combined. CRANBERRY CHOCOLATE CHIP … Scoop dough with a tablespoon or cookie dough scoop and place this dough “ball” onto a nonstick baking sheet. Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred. -----------ChocolateDrizzle Glaze--------------. Spray two 9"x5" loaf pans with cooking spray. Your email address will not be published. Read my disclosure policy. Add the chocolate chips and cranberries, and stir in with a spoon. loaf pan with parchment; grease parchment. Pour into a lightly greased loaf pan. Grease and flour three 5 3/4x3 1/4x2-inch miniature loaf pans. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Gradually add powdered sugar and vanilla, beating with whisk until smooth. The desired consistency will still have a few lumps in it. Preheat oven to 350 degrees. 13 %, cup Hershey's semi-sweet chocolate chips, tablespoon cocoa or 1 tablespoon Hershey's dutch-processed cocoa, Bakery Style Cranberry Chocolate Chip Muffins. Whisk in the sugar, pumpkin puree, canola oil, eggs, and vanilla until combined. With pastry blender, cut in shortening until mixture resembles coarse crumbs. For a sweet holiday dessert, serve it warm with a scoop of Vanilla Ice Cream on top. Baked Goods Bread Recipes Christmas Dessert Recipes Holiday Recipes Thanksgiving, Your email address will not be published. Let the bread cool for 20 minutes before removing it from the loaf pan and letting it sit on a wire rack. In large mixing bowl, cream shortening & sugar. White Chocolate Cranberry Rice Krispie Treats are perfect any time of the year, but especially during the holiday season. In a large bowl, combine the flour, sugar, baking powder and salt. That definitely helps keep your healthy cranberry chocolate chip oatmeal quick bread low fat and low calorie! This cake is perfect for Thanksgiving, Christmas or any other day of the year. It’s really a great recipe for any time. Directions. Preheat oven to 350 degrees F. Coat two (4- x 8-inch) loaf pans with cooking spray. Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside. Enjoy it as at a holiday brunch, or even as a sweet side dish to go with a classic holiday dinner. Crouto ns – cube it up, coat with melted butter or oil and bake at 375F for 15-20 minutes or until golden brown on all sides; … To make sure the bread dough doesn’t stick to the mixing bowl, you can use a greased bowl that you’ve prepared with cooking spray. In another bowl, combine eggs, oil and orange zest; mix well. … Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoy a great quick bread with your breakfast, or as a snack, you are going to LOVE my homemade gluten free cranberry bread. It makes an especially great homemade gift that you can wrap up and give to neighbors, friends, and family. Streusel: Homemade cinnamon streusel comes together with simple everyday ingredients and is a welcome addition to this quick bread. Chocolate Cranberry Pecan Bread (grain free) is my gluten-free, low carb replacement for fruitcake. Bread: To ensure a moist and flavorful bread, we turn to my cinnamon swirl chocolate chip bread recipe– readers love this bread and I do, too. Yield: 12 Servings, Amount per serving: 366 calories, Calories: 366g, Carbohydrates: 45g, Protein: 4g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 50mg, Sodium: 116mg, Potassium: 219mg, Fiber: 2g, Sugar: 25g, Vitamin A: 433g, Vitamin C: 1g, Calcium: 69g, Iron: 2g. Add to dry ingredients alternately with buttermilk. For a Christmas breakfast, serve it with a cup of Hot Chocolate. Cranberry Chocolate Chip Bread is moist, sweet, and perfect for the holidays. Alternately add to the top of the bread … Need more cranberry goodness….? Heat oven to 350°F. I am a trained Private Chef of almost 10 years. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. DIRECTIONS. With tart cranberries, melty chocolate chips, and cinnamon crumble topping. You already mixed that into the instant oats, but even so, it adds the same moisture to your breakfast quick bread as extra butter or oil but for a fraction of the calories. Uses for leftover Artisan Cranberry Pistachio Chocolate Chip Bread. Pour the dough into your prepared pan, and sprinkle the brown sugar topping over the top before popping it in the preheated oven. 3. In a bowl, combine the first 5 ingredients. White Chocolate Cranberry Rice Krispie Treats are full of marshmallows, dried cranberries and white chocolate chips. Thanks for stopping by! Bake for 60-65 minutes in the oven. loaf pans. For semi-sweet chocolate and cranberry cookies, be sure to try my Chocolate Cranberry Oatmeal Cookies. You don’t need any fancy gadgets or kitchen tools to make this delicious cranberry chocolate chip bread! The bread has a good chocolate flavor, a soft and slightly cake-like crumb, and plenty of zesty cranberries scattered throughout to liven up each bite. Add in the white chocolate chips and dried cranberries. You can combine the ingredients in an electric mixer or mixing bowl if you don’t have one. You can dig into it in about 50 minutes! Stir together flour, sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in shortening until mixture resembles coarse crumbs. This bread is moist, sweet, and is heavily studded with chewy tart cranberries, melty chocolate chips, and contrasting walnuts (or pecans, or sunflower seeds if substitute is needed). Make sure to sift together the dry ingredients in a separate bowl, before mixing them in with the wet ingredients. Whisk until just combined then fold in the cranberries and chocolate chips. Into a large bowl whisk together milk, egg, sugar, and melted butter. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. If you need a special bread for your New Year's breakfast, this is a great option. Check for doneness with a toothpick. 1 1/4 cups of dried cranberries & 3/4 cups of chocolate chips). If it comes out clean the bread is done baking. Please feel free to change the ratio of dried cranberries to chocolate chips (i.e. Chocolate Chip Cranberry Pecan Bread Grain Free. Cranberry Chocolate Chip Bread is moist, sweet, and perfect for the holidays. If you like this be sure to try Cranberry Orange Bread or Pumpkin Cranberry Bread next. Line bottom of a greased 9x5-in. Pour into 2 greased 8x4-in. This quick bread is not only gluten free but dairy-free as well. Fold in … You should also prepare the loaf pan with baking spray. Cranberries add a bright burst of color and tart flavor to balance the sweetness of the chocolate chips. A low carb & paleo version of Bishop's bread… Cranberry Chocolate Chip Bread with Orange Glaze. I love this Cranberry Chocolate Chip Butter Cake and hope it’s on your “To Bake List”. Preheat the oven to 180C/350F. Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans. When you stir the wet and dry ingredients together, be careful not to overmix. Preheat oven to 325°. Grease and flour three 5 3/4x3 1/4x2-inch miniature loaf pans. Gently stir in cranberries and chocolate chips. Note: click on times in the instructions to start a kitchen timer while cooking. The batter should be thick, but not dry. Using that batter as the base, it’s easy to create new and exciting flavors. Save it to your Pinterest board now! Let cool 20 minutes before removing from the loaf pan. With tart cranberries, melty chocolate chips, and cinnamon crumble topping. Add chopped cranberries, milk, and eggs and stir. Cranberry Chocolate Chip Pumpkin Bread is the Thanksgiving Breakfast Your Family Deserves This Year November 26, 2019 – 9:14 AM – 0 Comments By Pam Beth Parade This rice krispie treat recipe is topped with a simple, spiced vanilla glaze to make them even more delicious! Stir into cookie dough with large spoon until chips & cranberries are evenly mixed throughout the dough. If you like this be sure to try Cranberry Orange Bread or Pumpkin Cranberry Bread next. In small bowl, stir together semi-sweet chocolate chips, cranberries, pecans and orange peel; set aside. Happy Baking Cranberry White Chocolate Chip Banana Bread is quick, sweet, and filled with the flavors of the holiday season. Add eggs, one at a time, beating well after each addition. Without fingers, combine mixture until crumbs form and mixture is combined. Then put a wooden pick in the center of the loaf. Sign up for daily recipes and receive a Free E-Cookbook! The result is a delicious, sweet, and moist bread that’s a delight to eat. Break butter into mixture with fingers until mixture is crumbly. pinterest link facebook link twitter link instagram link rss link. Chocolate chip bread is a delicious, chocolatey bread perfect for breakfast, lunch, dinner, a snack, dessert, or sweet treat! Tips – Easy Chocolate Chip Cranberry Cookies The tips below are designed to help cookie “novices” and/or people with limited baking experience. Preheat the oven to 350°F. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. … Line a loaf pan with parchment paper and set aside. Let the bread cool, then wrap it in plastic wrap or put them in an airtight container to store in the pantry. In a small bowl, add flour and sugar and COLD butter cut into 4-5 smaller pieces. Cranberry Orange Nut Bread. This post may contain affiliate links. Microwave butter in small microwave-safe bowl at HIGH (100) 20 to 30 seconds until melted.