10 mins. Prep Time 15 minutes. So much so, that we bake about 15 coffee cakes every year and give them away as Christmas gifts to our family friends. This was fantastic! Fresh peaches combine with crumb coffee cake to create a sweet and filling breakfast that goes perfectly with a cup of coffee or tea! One of which I'll be making again SOON! I spread the batter in the bottom of the pan, placed the peaches on top and then sprinkled with the streusel. I also found that it was still gooey in the center after 45 minutes but I just let it cook for 10 more minutes and then turned off the oven and let it sit for another 15 and it was perfect. I cooked it for about one hour and it was pretty much done. Stir in eggs, vanilla, 1/2 cup oil, … Will make this again! I guarantee you’ll look forward to your morning alarm. Thanx for the recipe! Preheat oven to 350 degrees F (175 degrees C). Moist, flavorful, delicious fluffy Paleo Peach Coffee Cake made with coconut flour and sweetened with pure maple syrup. 1/2 cup sour cream . This is a moist, melt in your mouth, fantastic coffee cake. Share 64; Tweet; Pin 1.1K; Reddit; Yummly 1; Email; Pages: 1 2. 1 teaspoon baking powder. I suggest cooking it in a larger than 8x8 pan. All of the adults had a second helping and when the kids finally came inside, they fell in love too. A unique coffee cake recipe featuring fresh peaches; An easy peach cake that you can serve any time of day for breakfast, brunch, snack, or dessert! This one looks fantastic, I’ll have to give it a try. Here is a Peach Coffee Cake that's the perfect mix of fresh peaches and cake and topped with a glaze! You saved Peach Coffee Cake to your. baking soda . I ended up covering it with foil. Midsummer time and my fruit basket are filled with juicy Colourful fruits. I live in Guatemala and those things exist but not commonly and usually are off brands or of lower quality. Peach Cobbler Coffee Cake. Like many others I made a few changes to the basic recipe. Cut in cold butter until the … Directions. By Anita Hoffman @scent4U 11. It’s quite wonderful and not overly difficult since it starts with Bisquick baking mix. 1 (29 ounce) can sliced peaches, drained and chopped. Add the 5 tablespoons of melted butter and blend well with the fork. I added about a Tbsp of cinnamon to the mixture because hey I love cinnamon. You saved Peach Coffee Cake II to your. Peach Coffee Crumb Cake. I also didn't layer the batter. Blueberries are really good, too. 4 tbsp. My mom made coffee cake on special occasions as well, and I loved it! About this peach coffee cake. Cook Time: 40 minutes. The butter and sour cream contributed great flavor and made the cake deliciously moist so moist I fear that if there were leftovers the next day they d be soggy. Most recently I used raspberries instead of peaches and sprinkled a little sugar on them when I put them in the batter. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Homemade Peach Coffee Cake Made Using Fresh OR Canned Peaches Ingredients FOR THE CAKE 3/4 cup butter, softened 3/4 cup granulated sugar 3 eggs, lightly beaten 1 tsp. Thanx for a great recipe! Allrecipes is making me famous here among the community because I'm always finding new and interesting recipes to delight my friends and neighbors. You name it, it’s pumpkin spice season right now. Coffee Cake by Grandbaby Cakes Raspberry Cinnamon Streusel Coffee Cake by Buns in my Oven Peach Coffee Cake by Real Mom Kitchen Dark Chocolate Raspberry Coffee Cake by Sally’s Baking Addiction Vegan […] Reply. Grease and flour a 9x13 inch baking pan. Add comma separated list of ingredients to exclude from recipe. Servings: 16 servings. Blueberry Peach Coffee Cake. Once eggs are beaten in, gradually add the heavy cream while mixing on high. nutmeg 4 Tbsp. Stir together chopped pecans, brown sugar, cinnamon, salt, 3/4 cup flour, 1/2 cup granulated sugar, and 1 teaspoon ground cardamom in a … Print. Her coffee cake is always the best, never dry, never crumbly, and the perfect balance of spices and sweetness. 5 from 6 votes. Excellent recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You will want to make it every summer! The smaller the peach pieces, the easier it is to slice and serve the coffee cake. This Peach Coffee Cake is dense, yet extremely moist, laced with fresh peaches and complete with crunchy crumbs of cinnamon streusel topping. Ok pic posted loved this recipe for sure. The layer of sweet peach filling in this cake is topped with dollops of cake… Yummy dish. This healthier take on coffee cake is an absolute delight! I prefer using natural ingredients as much as possible. You can substitute other fruit if you like. Perfect! ground cinnamon 6 large size peaches (or equivelant) FOR THE TOPPING. This was truly delicious! Your daily values may be higher or lower depending on your calorie needs. Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can make it with fresh or canned peaches for the perfect breakfast or dessert. Pieces came out beautifully. Peach Crunch Coffee Cake is an awesome coffee cake. I appreciated the buttery rich flavor of the cake against the fresh pure flavor of the peaches with no other spices or distracting add-ins. Ingredients. 2 (15 ounce) cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice) 2 cups all-purpose flour. I've tried it with frozen and fresh peaches and I much prefer fresh though frozen was good too. Add to dry ingredients along with sour cream, buttermilk, peach juice and vanilla extract. https://www.foodfanatic.com/recipes/peach-coffee-cake-recipe I don't know but it's missing something. Peach Coffee Cake The Batter. Fresh peach coffee cake is a basic quick coffee cake and goes great with a cup of coffee, tea, or a cold glass of milk. Peaches with its fuzzy and eye-catching looks are mesmerizing. It would probably even work for dessert!! vanilla extract 1 1/2 cups all-purpose flour 1 tbsp. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. https://www.williams-sonoma.com/recipe/peach-streusel-coffee-cake.html This Peach Coffee Cake with streusel topping is the perfect recipe for late summer. To start the batter, cream together the butter and sugar in a stand mixer (or hand mixer) with the paddle attachment. Not wanting to take any chances I froze individual pieces of the remaining cake. Moist vanilla cake, juicy peaches and crunchy cinnamon streusel. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cook and stir until sugar is melted and mixture is slightly thickened. I grew up in a coffee cake loving household. Aug 11, 2019 - Explore Sharon Mcintire's board "Peach coffee cakes", followed by 413 people on Pinterest. My batter was also sticky but no fear, the cake also came out wonderfully moist. jar of peaches so found that the volume was just right and didn't overflow the pan. I cut this in half for and 8X8 pan for breakfast this morning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a separate bowl cream butter, sugar and eggs with mixer. Kara April 7, 2018 - 8:57 pm. This Peach Cobbler Coffee Cake combines rich, moist cake with delicious fresh peaches and a sweet cinnamon drizzle. If you love a good crumb topping on your baked goods like we do, be sure … Unless I change the recipe I wouldn't try it again. Course: breakfast, dessert. Comments: 5 Comments. I made 5 tiny loaf pans. The sour cream just makes it really rich and decadent. Step 3: Add half of the flour and combine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was a great treat for a Sunday morning when our kids were still living at home. This is my mom's recipe for coffee cake. Reduce the mixer speed to low and add the eggs, one at a time, beating well after each addition. Cook Time: 30 minutes. How to make peach coffee cake Start by making the Greek yogurt based cake batter (use full fat Greek yogurt for richer cake texture): Pour the cake batter into the springform baking pan. This was good but not great. In the fridge for up to a week, and can also be frozen for up to a month. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, cream together 1 cup sugar and 1/2 cup butter. This simple addition makes all the difference in the world. Add this dry mixture to the wet and mix for a few minutes until well incorporated. Make it with fresh or canned peaches – either way, you’ll love this easy coffee cake recipe. Every part of this recipe is pretty simple. This worked really well for me. 3 Tbsp. Thanks a lot. Serves: 8-10 . Coffee cake is wonderful on its own, but it tastes even better when paired with fruit. Add comma separated list of ingredients to include in recipe. Peach Cobbler Coffee Cake. Prep: 20 Min. I look forward to trying this recipe again with other fruit! I now have another 8X8 pan in the oven baking. Author: jodiemo. vanilla extract 1 1/2 cups all-purpose flour 1 tbsp. I used fresh peaches which were very juicy. Good morning friends. At least not in the US. I so love summer fruits and baking with them is the best. See more ideas about peach recipe, food, recipes. But, as much as I love a great slice of gluten free pumpkin pie, I think there’s room for a little of everything. Serve it with your favorite fresh food and a dollop of whipped cream with cinnamon. No gift befits the food-obsessed people in your life like a cookbook. baking powder 1/2 tsp. As I began to spread the first half of the batter in the pan I got a little impatient. Triple Berry Coffee Cake . I've been collecting cake recipes and trying them out and both I and my husband thought this was very delicious and a keeper! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yes, I think peach coffee cake would be very tasty! I didn't have any orange juice so I used apple juice. Increase the brown sugar to 1/2 cup if using fresh peaches. Your cake looks wonderful – pinned! baking powder 1/2 tsp. Add the remaining flour and baking powder and mix until combined. In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Yield: 2 8-inch cakes. Using an electric mixer, beat butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. Paleo Peach Coffee Cake - Guest Post from Athletic Avocado . Easy Peach Coffee Cake is the perfect dessert! So I decided to try a coffeecake recipe that I found on Allrecipes.com. Homemade Peach Coffee Cake Made Using Fresh OR Canned Peaches. Peach Coffee Cake BREAKFAST, COOKIES & BAKED GOODS - Peach Coffee Cake, Specialty's Cafe & Bakery 1 serving 470 calories 81 grams carbs 14.0 grams fat 5 grams protein 4 grams fiber 5 mg cholesterol 4 grams saturated fat 460.0 mg sodium 51 grams sugar 3 grams trans fat I’m buying it as healthy breakfast, thanks! I also added a 1/4 cup brown sugar to the topping ingredients and think it made a wonderful addition. As I have been buying them every time I go to the store I have quite a few. I love peaches! You won’t believe that it is gluten-free, grain-free, dairy-free and paleo friendly! Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Fresh, canned in 100% juice, or frozen and thawed will all work, so … Ingredients. The addition of fruit makes this a great way to lighten up the heavy sweetness and add … If you are looking for the perfect end of summer dessert to treat yourself this is it! Having experienced the absolute glory of ripe, drippy farm-fresh North Carolina and Georgia peaches, our bounty is a sad state of affairs by comparison; but I will say, when baked up into coffee cake, you’re looking at a whole other type of delicious. In another bowl combine the brown sugar, 3/4 cup flour, cinnamon, and nutmeg, stirring with a fork until smooth. I think that this recipe would work well with other fruits and berries as well and will definitely be trying this again. After so many summers filled with peach desserts, those sweet, juicy fruits are so associated with the season for me. This summer the peaches have been plentiful and delicious!