Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle â¦ If using 21-oz pouch Betty Crockerâ¢ peanut butter cookie mix, no change to ingredient amounts or pan size. Feel free to use either creamy or crunchy peanut butter. Y’all, these things are simply amazing. Thank you so much for sharing your recipes! Beat in â¦ In a separate bowl, combine the flour, baking powder and salt and mix well. Preheat the oven to 300°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. All that peanut butter goodness can be distracting! To make them extra pretty, sprinkle the peanut butter cookie bars with a little flaky sea salt. Perfect! I love your recipes!! Peanut Butter Banana Cookie Bars are the perfect blend of peanut butter, banana, and chocolate chips in a moist, cake-like cookie bar made with pantry staples. I wanted tons of peanut butter flavor. Bake for about 40 minutes or until the edges are set but the middle is still a bit jiggly. Heat oven to 350°F. Combine the wet and dry ingredients and mix to combine. Combine your wet mixture into the dry mixture and mix well, until fully combined. Preheat the oven to 350 degrees. Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes. Instructions. Now I MUST try the Chewy Peanut Butter Bars with the Fudge topping!!! Print Recipe Leave a Review. Spread the mixture evenly into the prepared pan. For the cookie bars Preheat oven to 350°F. Lightly butter any portion of the pan that is not covered in paper (this should be the two shorter sides of the pan) In a large mixer, blend together both sugars and warm, melted butter. I am making your carnitas recipe tomorrow and I am very excited to try it. Use a rubber spatula to fold in chopped peanut butter cups (or another mix-in of your choosing). (I like to set it on a plate on top of or near the stove as the oven heats up to speed the softening process along.) Bake 20 to 22 minutes or until golden. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. I was distracted by all the peanut butter goodness!! Beat in the vanilla. I had made your fudge iced brownies previously, and I was shocked at how easy and delicious the fudge topping was. Tips for Making Peanut Butter Overload Cookie Bars. Required fields are marked *. ADD flour mixture; stir just until combined. Custom Design by How Sweet Designs, Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Heavy Duty Stainless Steel Metal Measuring Spoons (Fits in Spice Jar) Set of 6, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Non-Stick 13 x 9-Inch Covered Oblong Baking Pan with Lids, Pack of 2. M&Mâs and chopped Snickers bars work well in place of (or in addition to!) Beat the butter, peanut butter, granulated sugar, brown sugar, vanilla and egg with either a hand held mixer or a stand mixer until it's fluffy, about 2 minutes. These simple and fun peanut butter cookie bars filled with M&Ms are here to satisfy your sweet craving! Add in eggs, vanilla, and salt. Swap the white sparkling sugar for red and green colored sugars for a festive spin. Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out â¦ I’m so happy they turned out great for you! I did add 1/3 cup semi-sweet chocolate chips but they really aren’t necessary. Can I put chocolate chips in this recipe for my Reeses lovers? In large bowl, cream together peanut butter, butter and brown sugar. The dough may appear to be dry, but should hold together when pressed. Add the peanuts and peanut butter chips, reserving a few of each to sprinkle on the top. Using a rubber spatula, spread the dough mixture into a lightly sprayed 13x9 inch baking pan. Preheat oven to 400°F. Shipwreck Stew and a hopeful reunion …. This was the second recipe that I tried. No added sugar, 3g net carbs, with a taste and texture thatâs divine. Ingredients 2 cups flour 2 cups sugar 2 large eggs, beaten 1 ½ cup peanut butter, divided 1 ½ cups (3 sticks) unsalted butter, softened ½ cup milk + 2 tablespoons, divided 1 teaspoon baking â¦ Our sincere love of peanut butter was really the catalyst for the creation of these Chewy Peanut Butter Cookie Bars. Hey y'all! Preheat the oven to 300°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Peanut Butter Cup Cookie Bar Ingredients. I bet outside of milk and eggs, peanut butter is probably the most frequently bought grocery store item for us. Spread batter in prepared pan. What makes them even better is how crazy easy they are. It’s a one bowl recipe where you just add the ingredients and stir, but they taste like so much more! Blend until well combined, then add peanut butter, â¦ In a large bowl, combine the melted butter, peanut butter, sugar, and brown sugar. A soft, thick, and chewy peanut butter cookie bar loaded with oats, chocolate, peanut butter â¦ Your email address will not be published. Preheat your oven to 350 degrees. In a bowl, cream together the butter, peanut butter, and sugars until light and fluffy. Would you double or triple this for a standard 9×13 cake pan? Mix in egg and vanilla. 1/2 cup unsalted butter (113 grams), softened to room temperature; 3/4 cup smooth or crunch peanut butter â¦ Use semisweet chocolate chips instead. Thank you so much, Sadie! Ingredients. Add the flour and stir until combined. It was probably the best tasting dessert I have ever made, everybody that tried it was raving about them. way better). Stir until well combined. Add â¦ So glad to hear you enjoyed them!! Make sure the butter is softened before you bake with it. Add the eggs and stir until smooth. Add the eggs and blend till combined. Add the eggs, one at a time, beating well after each addition. From here, you can dig these peanut butter chocolate chip cookie bars out of the pan if you need your snack NOWâ¦ otherwise let them firm up in the freezer for 20 or so minutes so that you can neatly cut them into squares. Fantastic recipe, these were a hit in our peanut butter loving house too. I'm Jamie.