Hunan style uses less beef and rabbit compared to Szechuan Szechuan style uses beef and rabbit meat than any other Chinese cuisine. But if you prefer more heat and spice and vegetables for a plainer taste, consider Hunan beef. If you’re going to attempt cooking each at home, Hunan Beef lends itself better to the more novice chef whereas Szechuan Beef is better for the professional, especially when it comes to sourcing the best ingredients. Szechuan chile peppers – Or another small dried Asian chile. For Hunan style, chicken breast is thinly sliced, marinated and par-cooked in hot oil (a process called velveting) before being stir-fried with vegetables. That is, after all, what we are here to find out. When compared to the Szechuan counterparts, chefs who use the Hanan style of cooking tend to have more elaborate methods leading up to the meal, including the marinating process. That being said, the Szechuan peppercorns are known to numb the taste slightly permitting this to happen. Szechuan style uses hot and numbing seasoning and other complex flavor combinations, Sichuan peppercorns along with dried chilies, and various dried or preserved ingredients and condiments. I’ve shared a lot of Chinese beef recipes lately and this is one of my favorites. Both dishes are supported by different vegetables. Traditionally, Hunan and Szechuan dishes, like the Szechuan Chicken I recently posted about, are very hot and spicy. The best Chinese in Philadelphia, PA. Closed. Both the Hunan and Szechuan provinces are known for their spicy food. What is the Difference Between Chia and Basil Seeds, What is the Difference Between Suet and Lard. This uses Thai chilies, so if you don't like heat, you may want to remove the seeds the first time you make this. It is a spicy dish made with stir-fried chicken. Dishes with Mandarin, Mongolian, Hunan, and Szechwan in their names got absolutely nothing to do with Mandarin, Mongolian, Hunan, or Szechwan. The Hunan chicken is spicier as compared to the Szechuan chicken as fresh peppers are used in Hunan, which raises the chill content of it. Both Hunan and Szechuan beef are characterized by their savory, hot and spicy flavors and generous use of chili peppers and garlic. It also uses chilies mixed with Szechuan peppercorn as the distinguishing sauce ingredient. Since Szechuan region is a fertile producer of rice, vegetables, mushrooms and other herbs, they play a major role in the cuisine. Or crushed red pepper will do in a pinch! Since these areas have a high agricultural output, the dishes and ingredients’ vividly vary. Hallmarks of Hanan style cooking are preparation and presentation. Hunan style has a lot of fish dishes. Authentic Hunan Beef. This is the authentic Chinese version. According to the Hunan beef wiki, this cuisine is famous for its liberal use of garlic and chili peppers. Szechuan Hunan Chinese Restaurant Temple Hills, MD 20748! Slice beef across grain in thin slices. Hunan is one of the eight great traditions of Chinese cuisine. This dish is also known as Gong Bao or Kung Po. The best Chinese in Woodbridge, VA. Common preparation methods include stir frying, steaming and braising. Szechuan style uses beef and rabbit meat than any other Chinese cuisine. Order all menu items online from Szechuan Taste - Woodbridge for delivery and takeout. In the hot summers, the meal usually starts with cold dishes and in the cold winter season, hot pot, which is considered to warm the blood, is preferred. Szechuan cooking is iconic and synonymous with the legendary flavors of Chinese cuisine. Always on … Flank steak is most popular although you can use any cut including, fresh and dried peppers, black beans, shallots. The fried beef is combined with the reserved marinade and cooked until the mixture thickens into a sauce that coats the beef; therefore, undercooking the meat prior can help prevent it from becoming tough as it cooks in the sauce. Szechuan beef will keep in the fridge for about 3-5 days. Hunan Beef and Szechuan Beef are two dishes that seem to have evolved parallel to each other, the defining differences being the visual color between the two dishes, along with the intensity of the heat. For some, it can be hard to tell them apart. There are many variations to consider when it comes to choosing a recipe. Both Hunan and Szechuan beef stir-fries are spicy dishes but Szechuan beef has slightly sweeter flavor than Hunan. Hunan’s flavor is considered plainer and contains more vegetables. Hunan cuisine usually features fresh chili and short term picked chili peppers for example this salted Hunan chili. Hunan and Szechuan are two of these styles. Tuesday: 11:00AM - 10:15PM VIEW DELIVERY INFO. Mongolian beef (also known as Beef with scallions) is the dish with fewest variations on the list. Scallions – A fresh garnish at the end makes all the difference. Hunan Beef will be great for the beginner, while Szechuan will be a good dish for the seasoned Chinese culinary pro. Today we answer the question; what is the difference between Hunan Beef vs Szechuan Beef? There are many methods that can be used to make a Hanan beef at your own home. What is Hunan Beef? Orange beef—made by marinating the beef overnight, then marinating it again with a mixture including egg white, wine, and white pepper—is a classic Hunan dish. There are 330 calories in 1 package (340 g) of Tai Pei Szechuan Beef. July 30, 2020 1 Comments. Originated in the Hunan Province of China, Hunan cuisine has a range of dishes under its name and Hunan Beef is the most popular one. Both dishes are obviously made using beef, often either tenderloin or flank. Szechuan Beef will also often use chicken stock to produce more of a saucy dish. Hunan Beef is more basic with what is served with the dish, often simply some bell peppers and maybe some carrot. The main difference between Hunan and Szechuan cuisine Although Szechuan cuisine is also hot and spicy, it is different from Hunan cuisine . . Mongolian vs. Szechuan beef? The true determination of which one you should cook tonight is a resounding ‘Yes’ since it is well worth experimenting with the full spectrum of Chinese cooking that is available. The Szechuan style of cooking is characterised by the use of the. Hunan style often uses pure chili content to bring out the spiciness. Americanized Hunan Beef vs. Home » Life Style » Food » Difference Between Hunan and Szechuan. Many different cuts of beef can be used, but the tenderloin is ideal if you would like to have the softest end result. What is the Difference Between Pastrami and Corned... What is the Difference Between Curing Salt and... What is the Difference Between Biltong and Jerky. The Szechuan is the Chinese dish originated from the Sichuan province (China), whereas Hunan is the Chinese dish originated from the Western Hunan, which is the province of China. Hunan beef has. This dish is also popular in westernized Chinese cuisine … Fish. Serve over steamed or fried rice. Both dishes require a moderate amount of skill in cooking, and ideally a wok. Hunan style beef is a dry, hot dish with the heat coming from fresh, dried, or pickled peppers or ‘gan la ‘ which is a dry spicy. What is Kung Pao. China is known around the world for its distinctive and flavorsome cuisine. There’s an Americanized way to prepare Hunan Beef, and an authentic Chinese way. 4 cloves garlic (minced) 1 tablespoon fresh ginger (minced) 2 tablespoons red chili paste. Common ingredients: Green onion/scallions and beef.-----Only "Kung Pao" is a real Chinese dish name. Both are excellent examples of strength in flavor with Chinese food. Based on these variations, Chinese cuisines are categorized into eight great styles. In addition, beef is also popular than in other Chinese cuisines. The only purpose for names like these - Make the dish sound more exotic. 1. Shallots vs Onions Chinese. Szechuan is further classified into the four sub- styles: Chongqing, Chengdu, Zigong, and Buddhist vegetarian style. It’s easy to make — in fact, it only takes 15 minutes of prep! Szechuan Hunan - Philadelphia. HUNAN BEEF VS SZEUCHAN BEEF: Hunan is hotter and spicier due to the use of fresh peppers. When compared to the Szechuan counterparts, chefs who use the Hanan style of cooking tend to have more elaborate methods leading up to the meal, including the marinating process. Beef and Rabbit. Szechuan dishes are often a combination of spicy and sweet, and they use their mouth-tingling Sichuan peppercorns in a lot of their dishes. Most Szechuan Beef recipes also call for a chilli paste to be used. Hunan Beef vs. Szechuan Beef: Both of these tend to be spicy, but Hunan dishes are known for their straight or “dry” heat where the peppers warm up your mouth but don’t offer much flavor. The Szechuan style on the other hand has more variability in the vegetables, and usually has the addition of either peanuts, water chestnuts, or both. Make the stir fry. Dishes with Mandarin, Mongolian, Hunan, and Szechwan in their names got absolutely nothing to do with Mandarin, Mongolian, Hunan, or Szechwan. is often about patience and timing in combining the flavors. ● More user-friendly versions that may be more convenient for those of us who don’t have a wok.
Szechuan cuisine comprises of seven basic flavors: sour, pungent, hot, sweet, bitter, aromatic, and salty. This version still has other vegetables added to the stir fry too. Hunan beef is one of the Hunan cuisines, the main raw materials are cattle exhibition, dried chili powder, Sichuan peppercorns, ginger, garlic, and cooking wine, etc. The main difference between Hunan and Szechuan is that Hunan consists of the styles of Xiang River region, Dongting Lake, and western Hunan province while Szechuan consists of the styles of Sichuan province. Chinese cuisine includes styles from various regions of China. Pork is the major meat used in the Szechuan region. Authentic Hunan Beef. Chop the rest of the ingredients, such as aromatics and veggies. The Hanan style of chef puts more effort into presenting the food on plate, making the dish as visual work of art. SPICY SZECHUAN BEEF. Hunan beef is great for experimenting, and the following variations could suit what you are wanting from your meal: ● Cook using a combination of fresh and dried peppers, black beans, shallots, and other vegetables to deliver more flavor and texture. The following are a few options to try: ● Szechuan Beef in the drier style with a heavier chilli influence. Hunan is originated from Xiang River region, Dongting Lake, and western Hunan province. Szechuan beef can be cooked using different cooking methods. I love hunan beef but could not find any on this site. Hunan beef has a stronger flavor derived from more chilli and fresh garlic used in the preparation. Before you start cooking, you should have these bowls ready near your stove: