Once the mixture reaches 160 degrees, transfer to a stand mixer and beat the mixture on high speed for 10 minutes or until medium-stiff peaks form. This strawberries and cream poke cake fits all of these descriptions. 24 % Salt. You can find her book. Strawberries and Cream Cake has layers of classic white cake, homemade whipped cream, and fresh strawberry cake filling. Strawberries … Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! Set aside. Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). I also have a vegan cake recipe! Place the first layer on your serving dish (this cake is too big and … Keep refrigerated in an airtight container up to 24 hours. Add butter one tablespoon at a time until the mixture forms pea-sized pieces, about 1 minute. Return them to the wire racks to cool completely. Refrigerate until ready to serve and serve within 6 hours. At this point the outside of the mixer bowl should be room temperature. Looks awesome! Divide the batter into cake pans and bake. 225g Stork spread 225g caster sugar 2tsp vanilla extract 4 … I'd like to receive the free email course. In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. You can use the same amount of ingredients. Strawberry & almond cheesecake sponge. The frosting is full of strawberries, too. Reduce fresh strawberry puree down and add to the best white cake batter. This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. Thanks for pointing that out!! A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. White Cake with Strawberry Frosting for Valentine's Day. Top with the last layer of cake (bottom side up) and cover the top and sides of the cake with the remaining buttercream. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. Don’t forget to show me a pic of what you made! If you like the recipe below, be sure to check out our other fave cake recipes! Cream together the butter, coconut oil, sugar, baking powder, baking soda and salt. Rough-chop 1½ pounds (about 3 cups) strawberries. Last step! After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. Fill a medium saucepan with about 2 inches of water and bring to a simmer. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Beat egg whites with a mixer on high speed until frothy. This small batch strawberry cake uses 1 large egg white. Nov 25, 2018 - White cake with strawberries and buttercream. In the bowl of a stand mixer fitted with the whisk attachment, pour in the egg whites and sugar and whisk by hand until combined. 13 ratings 4.3 out of 5 star rating. Don’t over mix the cake batter, the dry ingredients should be just combined. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. high. See more ideas about Cupcake cakes, Delicious desserts, Sweet treats. Reduce the mixer speed to medium-low and add the reserved ½ cup milk mixture to the batter and mix until combined, about 30 seconds. 28 % Saturates. Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. Add the remaining flour and milk, alternately, one-third of each at a time. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. this photo is from my original post in April of 2015. Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy. Thank you, Stella Parks! Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Ingredients. 7 % of your reference intake. Join our community of over 1.5+ million on social media! Victoria sponge loaf cake. The puree will be thick. If desired, add red food coloring; stir well. It will dry out a little but it will still be pretty delicious! For the top of the cake, arrange halved strawberries as desired. Reserve ½ cup of the milk mixture and pour the remaining to the flour mixture and mix on medium-high speed until light and fluffy, about 1 minute. For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Add the whipped cream to the other ingredients until firm peaks form. Fit the mixer with the paddle attachment. Food white cake with strawberries and cool whip, try baking sliced or chopped strawberries directly into the cake 315 Cal jello! Divide the batter evenly between the prepared cake pans and smooth tops with a rubber spatula. Add cream of tartar and vanilla seeds or … Our strawberry cake recipes are perfect for sharing with friends and family. Your email address will not be published. Prep 50 minutes. https://www.tasteofhome.com/recipes/fruit-filled-white-cake Baking recipe fails it ’ s obviously different since it ’ s obviously different since it ’ s quick. Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. Mix 3 minutes, stopping to scrap down sides of bowl a couple times. In a bowl, whisk together milk, egg whites and vanilla extract. Egg White. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. 0.41g. This white layer cake is best served within six hours of you constructing it. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! I originally blogged this recipe almost 4 years ago. If you love strawberry shortcake, well…..this delectable strawberries and cream dessert is even better! Add vanilla and almond extracts and mix 30 seconds. In a bowl, whisk together milk, egg whites and vanilla extract. Upload an image or tag me @thecookierookie on Instagram! Remove cakes from the pans and remove the parchment. Patriotic Cake with Strawberries and Blueberries. If not serving the cake within a couple of hours, wrap the cake layers tightly with plastic wrap up to 24 hours ahead. Preheat oven to 325°F / 160°C. Decorate the top of the cake with fresh strawberries if desired. 2 and 1/2 cups (285g) sifted cake flour (spoon & leveled)* 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites… Preheat oven to 350 degrees F. Lightly spray pans with non-stick spray. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). Pour mixture into a heat-resistance, air-tight refrigerator container. Chill for about 2-3 hours in the refrigerator until ready to use. Add sugar and cornstarch mixture and bring to a simmer, stirring constantly to keep lumps from forming. Over a bowl pour strawberry puree over a sieve to remove the solids. Also, be sure your egg whites are free of egg yolk or the egg whites won’t whip up either. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. total time: 55 MINUTES. Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Enjoy! We’ve used yellow and white cake mix with this idea too, and all have been great! Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! This strawberry cake tastes light and fresh, never too sweet. Watch the step-by-step video to make this beautiful and delicious cake. It starts simply with a white cake mix, add in a box of strawberry Jell-O, and frozen real strawberries. Add the next layer of cake and top again with the frosting and strawberries. Also, try serving this with chocolate ice cream- such an awesome combination! med. Easy . In theory, you can probably get away with using a whole egg yolk in this cake. Place a cake layer on a plate or cake stand and spread the frosting evenly on top. Preheat oven to 350°F/180°C. Hi, I’m Becky Hardin. After the strawberries cook about 3 minutes, mash about half of them. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! Last summer we made a delicious chocolate layer cake with raspberry filling.It was amazing. 8.7g. It is phenomenal. White cake … It also tastes fantastic served over ice cream or shortcake. I always leave my butter out overnight and my buttercream always comes out smooth. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! This looks like what I’m looking for-an old fashioned white cake with strawberries and whipped cream frosting. Sift the flour into a large mixing bowl; set aside. Subscribe to have posts delivered straight to your inbox!! Here’s everything you’ll need: Vanilla Cake – feel free to use my vanilla cake recipe or one of your favorites. Gently tap cake pans on the counter to settle the batter and bake until a toothpick inserted in the centers comes out with a few moist crumbs attached, about 20 to 25 minutes, switching and rotating pans halfway through baking. Spray 3 8-inch round cake pans with nonstick baking spray and set aside. Get My Copy. Place thawed strawberries in a blender or food processor and puree until smooth. Ever since then I knew I needed to make a white cake for July 4th and the summer months…with fresh strawberries … Grease will cause your egg whites not to whip up. 1386 KJ. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser 1 hr and 25 mins . Fit a piping bag with a plain round tip or a coupler and fill with about 1 cup buttercream and set aside. Calories: 726 kcal. Print Pin Rate. Mix on low speed just until dry ingredients are incorporated. 5 from 1 vote. PLUS get our FREE ebook! Is dense, almost like a shortcake or Pound cake absorbs all that yummy strawberry sweetness for even flavor. Adjust an oven rack to the center position and heat oven to 350 degrees. Instead, stop about 1/4 inch from the edge. Jenny. Kiss your boxed strawberry cake buh-bye. In another medium bowl combine sour cream and milk. I'd like to receive the free email course. Switch out the whisk attachment with the paddle attachment and with the mixer on low speed, add the butter one tablespoon at a time, and then add the vanilla extract. Just fyi, when a baking recipe fails it’s almost always because the recipe was not followed exactly. Add another cake layer on top and repeat this process with the buttercream dam and strawberry filling. 19.6g. In the bowl of a stand mixer, with the paddle attachment attached, mix the flour, sugar, baking powder and salt on low speed until combined. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Nutritional Info. https://www.yummly.com/recipes/white-cake-mix-with-strawberries 1 Hour 35 Mins. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. 21.9g. Total 1 hour 45 minutes. Cook the mixture over medium heat, stirring often. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. Grease and flour two round 6 x 3.5 inch / 15 x 9 cm cake pans or four 6inch layer cake tins. Cook 55 minutes. Use this sweet strawberry cake filling for a cake roll or layer cake. Because White-Chocolate Strawberry Poke Cake is so creamy, cool, and moist, due to the ah-mazing white-chocolate sauce, pie filling and whipped cream combination, each bite is heavenly. This cake is perfect for Valentine's Day. med. Mix just until smooth. White chocolate cake with strawberries. Divide the cake batter evenly between the tins so that the layers cook all the way through at the same time. Once combined, turn up the mixer speed to medium-high and beat until the buttercream is smooth about 5 minutes. Use a spoon to stir and press the puree through the sieve. Give the batter a final stir by hand with a rubber spatula. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. You'll also get our FREE ebook: Learning to Cook! Add the whipped cream and whisk, on low speed, until fully incorporated. Can I use a whole egg in this strawberry cake recipe instead? https://www.yummly.com/recipes/white-cake-strawberry-filling Whisk the egg whites and sugar together well before you start to cook them, otherwise the egg whites might start to cook on their own. 1x 2x 3x. Add the next layer of cake and add the filling and frosting as before. I’ll be making this as my birthday cake, I think. Do not over mix. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. Your information will *never* be shared or sold to a 3rd party. yield: 12 SERVINGS. Place mixer bowl on top, being sure the bottom of the bowl does not touch the water and attach a candy thermometer. Mix just until each addition is roughly incorporated. This was our Strawberry Sour Cream Cake with White Chocolate filling and frosting. I’m sorry, I don’t 100% know, but I don’t recommend it. Adjust the oven rack to lower-middle position and heat oven to 325°F. Typical energy values per 100g: 1205kJ/288kcal. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Energy. It starts with your favorite white cake mix. Place strawberry puree in a small saucepan over medium-low heat. Serves: 16. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. Double check that your mixer bowl and whisk attachment are clean of grease. Not a recipe breaker, but wanted to point it out. This White Chocolate Covered Strawberry Cake features three layers of fluffy vanilla white cake filled with a light white chocolate mousse and fresh strawberries. Please read my disclosure policy. Put cake strips around the pans then slide them into the oven until the cake is golden brown around the edges and a toothpick comes out clean. Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. Each 115g serving contains. Strawberry Cake Recipe Ingredients. Ingredients . The directions ask that the filling strawberries be separated to be used for the top. With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. I am not exaggerating or kidding. Let cakes cook in their pans on wire racks for 10 minutes. Grease and flour two 8- or 9-inch round cake pans or two 12-cup muffin pans with cupcake liners. A truly excellent recipe that always turns out fluffy and oh-so moist. Cut each cooled cake layer in half. Make sure your butter is at room temperature, maybe even a little warmer than room temperature, but not too warm. The batter may look curdled. Let’s cook! Author Sabine Venier. If you are looking for a show stopping cake, this white layer cake is perfect! Easy Recipes anyone can make, that everyone will love! 12 tablespoons unsalted butter, cut into tablespoon sized pieces, at room temperature, 3 tablespoons cornstarch, mixed with 3 tablespoons cold water, 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 pint fresh strawberries, optional, for garnish. Sift cake flour and baking powder together. Please try again. (For the pictures I did half of the recipe using two round 5 inches / 12 cm cake pans).