You must be logged in to rate a recipe, click here to login. ","position":13,"name":"Take it off the heat, add the rum...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_13"},{"@type":"HowToStep","text":"Stir about every 20 minutes until it is nice and thick and spreadable (about 2.5 hours). Crecipe.com deliver fine selection of quality Easy raisin cake recipes equipped with ratings, reviews and mixing tips. Marrons glacés (glazed chestnuts) are a treat in winter, especially when they’re combined with chocolate and rum. Simple Chocolate Rum And Raisin Mousse Cake Recipe Chocolate rum and raisin torte recipe delicious magazine rum and raisin chocolate cake dessert recipes woman home recipe warm rum and raisin brownies daily mail online rum and raisin cake recipe all recipes australia nz. Stir until chocolate has melted; remove from heat. To make the cream topping 280g plain / cream flour. ","position":19,"name":"Boil until it turns a deep golden colour...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_19"},{"@type":"HowToStep","text":"Quickly pour the mixture onto the lined baking tray and tilt the tray to spread it out. Give your guests a real treat with this dark and delicious dessert recipe made of chocolate, rum and raisins. Bake for 2 ½-3 hours, or until the cake is firm, golden brown and a skewer inserted in the centre comes out clean. In a small bowl, pour the rum over the raisins and set aside. ","position":6,"name":"Add the cooled chocolate and beat until just...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_6"},{"@type":"HowToStep","text":"Alternating half of each at a time, mix in the flour mixture and milk mixture until combined. It takes it from good-looking to spectacular. Guppy has 8 grandchildren and 12 great-grandchildren and could tell you every one of their Birthday’s without a pause. Stir about every 20 minutes until it is nice and thick and spreadable (about 2.5 hours). Your still hungry aren’t you? They battled fires and floods and droughts and plagues. Glad you liked it. Her mother sounds like an amazing woman and I have never heard anyone who knew her speak of her without a smile in their eyes. Add the eggs, one at a time, making sure each is mixed in before adding the next. She is the eldest of 7 children (just she and her youngest sister are still alive) and her father died when she was quite young so she helped her mother out a lot with the younger children. Grease and line a 22cm round cake pan with baking paper. Now everyone, even mum’s friends call her Guppy. ","position":17,"name":"Bring the pot to a boil and then...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_17"},{"@type":"HowToStep","text":"Use a wet (water) pastry brush to brush down the sides every minute or so but do not stir the pot. Stir in the sugar. Bring the pot to a boil and then do not stir again. Gently heat for 5 mins, to plump fruit. Boil until it turns a deep golden colour (about 16 minutes). Set aside to cool in the tin for 10 minutes, then remove from the tin and leave to cool completely on a wire rack. Scrape into the prepared tin, level the surface and cover the cake tin with a double layer of baking paper, with a small hole cut into the centre. Your email address will not be published. Put the chocolate in a bowl and set over a pan of gently simmering water. ","position":25,"name":"Break the praline and arrange it on top...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_25"},{"@type":"HowToStep","text":"Serve straight away with ice cream and or cream. If I make this again, I will add a lot more rum, but if you’re looking for a chocolate cake, this is definitely a winner, everyone was mmmming and yumming lol. Pop the raisins in a jar, pour in the rum and put on the lid. Method. ","position":20,"name":"Quickly pour the mixture onto the lined baking...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_20"},{"@type":"HowToStep","text":"Immediately sprinkle with the toasted coconut and leave it to cool. Stir in the rum and raisins, making sure you don’t leave any rum in the bowl. Make a well in the centre of the dry ingredients. Takes 30 minutes to make, 35-40 minutes to bake, plus overnight soaking and cooling, 100g butter, cubed, plus extra for greasing, Marrons glacés, for decoration (available from Waitrose, large delis and specialist food shops), halved. ","position":3,"name":"Sift the flour and cocoa into a large...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_3"},{"@type":"HowToStep","text":"In the bowl of an electric mixer, beat the butter, brown sugar and caster sugar together until light and creamy. Learn to to create 11 easy, tasty meals using just 12 basic ingredients from your pantry & freezer - no running to the shops. You might understand why she is so tough when you hear she was a bushie. Any remains will keep in an airtight container for up to 2 days. About 3 days in an airtight container. She grew all their fresh food and did a lot of the cooking while raising four children, the youngest being my mum. Meanwhile, place the digestive biscuits in a freezer bag, and bash gently with a rolling pin … Mix until blended, then fold in raisins. Sift the flour over the chocolate mixture, then carefully fold in, along with the almonds, rum and raisins. Don't forget to check your email and click on the link to simplify your dinner times. Good appetite! ","position":4,"name":"In the bowl of an electric mixer, beat...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_4"},{"@type":"HowToStep","text":"Add the eggs, one at a time, making sure each is mixed in before adding the next. Magnificent looking cake. Heat the cream and rum together in a pan until just boiling. They’re reminiscent of Old Jamaica, a vintage rum and raisin flavoured chocolate bar.Rum soaked raisins in the cakes which are topped with rum … Method. Add chopped pecans and … Cheesecake Swirled Carrot Cake Yummly. Cool the cake … Oh Maureen how could I leave that one out! Ingredients: 1 cup raisins. I simplify natural living for busy mums. The Best Chocolate Raisin Cake Recipes on Yummly | Rum Raisin Cake, Amazin' Raisin Cake, ... chocolate chips, ricotta cheese, raisins, lemon and 2 more. Whats people lookup in this blog: Chocolate Rum And Raisin Cake Recipe Uk Place one half on a plate and spread with 1/4 of the icing. Place the chocolate in a large bowl. Break the praline and arrange it on top of the cake. They lived on a cattle property quite a way from civilisation back when to make a phone call you had to ring the operator and I’m pretty sure there were only certain times of day the phone was available. I urge you to go the extra step and make the praline. 120g (1cup) sour cream (I used natural yoghurt with a little lemon), Pre-heat the oven to 160C(320F) fan-forced and grease and line 3. They will absorb half of the rum and become very plump. Using a serrated knife, cut cake in half horizontally. Serve straight away with ice cream and or cream. ","position":21,"name":"Immediately sprinkle with the toasted coconut and leave...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_21"},{"@type":"HowToStep","text":"To assemble the cake, place one cake on a serving plate (you may need to trim the tops to make them flat). Heat oven to 180C/160C fan/gas 4. Pre-heat the oven to 160C (320F) fan-forced and grease and line 3 round 20cm cake tins. Cool for about 5 minutes, stirring occasionally, until thickened to a good icing consistency – thick but not solid. today for just £13.50 – that's HALF PRICE! I made this cake, it was very rich. Enjoy! Learn how to cook great Easy raisin cake . Get one of our Easy raisin cake recipe and prepare delicious and healthy treat for your family or friends. Oh Claire, thank you so much! Combine the rum and raisin in the bowl, mix well and keep aside to soak for 3 hours. For the Delicious Rum Soaked Raisin Chocolate Squares Chocolate Rum Raisin Squares – The Perfect Gift. Required fields are marked *, Hi. It’s a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with … And it was good to hear some details of your grandma’s life – what a remarkable woman! Spread remaining icing over top and sides of cake. Beat the egg yolks and sugar until pale, then stir in the chocolate. Mix the raisins with the rum and do the same. ","position":15,"name":"To make the praline, line a baking tray...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_15"},{"@type":"HowToStep","text":"Place the sugar and water in a medium saucepan and heat over medium heat, stirring just until the sugar has dissolved. In a large bowl, beat the softened butter with half the sugar until pale and light. Grease and line two 20cm/8in sandwich tins. Pour into the prepared cake tin and bake for 35-40 minutes. ","position":16,"name":"Place the sugar and water in a medium...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_16"},{"@type":"HowToStep","text":"Bring the pot to a boil and then do not stir again. Place the raisins in a small bowl. Happy Valentine’s Day to you and your readers, Claire – it is my birthday too, and I always do lots of celebrating……. ","position":9,"name":"Divide the batter between the three tins and...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_9"},{"@type":"HowToStep","text":"Leave the cakes to rest in the tins for 10 minutes and then turn out onto wire racks to cool. I’m Claire. Sift together the flour, baking powder and salt into a large bowl. Insert a skewer through all the cakes to hold them together and then spread the rest of the ganache on the top. Line an 20cm square baking tin with baking parchment. Gradually beat in the egg yolks and fold in the flour, cocoa powder and ground almonds alternately with the melted chocolate. Divide the batter between the cases and bake for 20-25 minutes depending on your oven. Spread with ⅓ of the ganache then the second cake and repeat with the rest of the ganache and the final cake. Oh and a very Happy Valentine’s Day to you! I also couldn’t taste any rum in the ganache either. Combine the raisins and rum in a small bowl; set aside to soak. Mix the dates with the hot milk and set aside for 20 mins. Beat in the cooled chocolate mixture and the ground almonds. I think I could write a post a day for at least a year with her stories. ","position":5,"name":"Add the eggs, one at a time, making...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_5"},{"@type":"HowToStep","text":"Add the cooled chocolate and beat until just combined. Meanwhile, make the topping. ","position":18,"name":"Use a wet (water) pastry brush to brush...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_18"},{"@type":"HowToStep","text":"Boil until it turns a deep golden colour (about 16 minutes). Preheat oven to 180 C / Gas 4. ","position":11,"name":"To make the ganache, place the chocolate and...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_11"},{"@type":"HowToStep","text":"Cook, stirring, until the chocolate has melted. Pour over the chocolate, stirring until melted and smooth. raisins, plain flour, milk, butter, butter, egg, rum, caster sugar and 3 more Cinnamon Rum Raisin Bread Ruralmom milk, sugar, warm water, rum raisins, all purpose flour, yeast and 4 more Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well. Spread over the top and sides of the torte, then decorate with marrons glacés and dust with cocoa powder. Easy raisin cake recipe. Really, the only thing slowing her down is her body now. Preheat an oven to 170 C / Gas 3. In a medium bowl, cream the sugar and butter. 2 In a medium saucepan, combine butter, sugar, chocolate, water, rum and raisins; stir over a low heat until smooth. Add 2 oz chocolate, butter, cocoa powder and milk. She could probably tell you the current Suncorp share price or who won the football on the weekend too. 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. This chocolate layer cake recipe is made with three layers of chocolate and soured cream... Indulge in a slice of cake inspired by Roald Dahl’s book Matilda. Cover the bowl with clingfilm or foil and leave to soak, stirring again each day. Every year, I am assigned the all-important task of making the Birthday cake for Guppy, my grandma, who this year turned 97 years old. Remove from the heat. Preheat the oven to 180°C (350°F, gas mark 4). To make the praline, line a baking tray with baking paper. Clearly when I saw a rum and raisin chocolate cake, I couldn’t go past it. Grab your free Wholefood Snacks eBook below & click here for more about me.Â, Designed by Elegant Themes | Powered by WordPress, © Adapted from Taste magazine January/February 2015. Add the egg and mix until fluffy. So you can see that such an amazing woman, deserves a show-stopping cake for her Birthday. The batter makes enough for a 10-cup Bundt cake and 6 mini Bundts. Add this alternately to the egg mixture with the milk. ","position":7,"name":"Alternating half of each at a time, mix...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_7"},{"@type":"HowToStep","text":"Add the rum raisins and mix them through. In a small heatproof bowl, stir together the raisins and rum then microwave for 30 seconds … Instructions. See more ideas about cupcake cakes, cake, cake desserts. Immediately sprinkle with the toasted coconut and leave it to cool. I added extra milk to the batter because it was looking a little dry and also added over a tablespoon or so, more rum to the raisins, I couldn’t taste any rum in the finished cake, but it still tasted so good! ","position":2,"name":"In a small heatproof bowl, stir together the...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_2"},{"@type":"HowToStep","text":"Sift the flour and cocoa into a large bowl and in a separate bowl, whisk together the sour cream and milk. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Unsubscribe at any time. Your 12 ingredients, 11 recipes eBook + 1-week meal plan and shopping list are on their way to your inbox. ","position":8,"name":"Add the rum raisins and mix them through. Use a wet (water) pastry brush to brush down the sides every minute or so but do not stir the pot. Heat the whipping … Now you can stay up to date with all the latest news, recipes and offers. Fold in the rum-soaked raisins, keeping 30g of raisins and a bit of juice back to decorate. Add the cooled chocolate and beat until just combined. Warm the rum in a sauce pan or the microwave, then pour over the raisins and leave to soak for 10-15 minutes until the have plumped up: 2. Add the rum raisins and mix them through. Today’s recipe is inspired by Jon’s favourite ice cream – Rum & Raisin. Rum Steeped Sultanas OR Raisins • Zest of 1/2 Lemon *grated • Butter *to spread over the baked cake • Icing Sugar for dusting • Dry Yeast • Bread Flour • Plain Flour *plus extra for kneading • Sugar Delicious magazine is a part of Eye to Eye Media Ltd. Whisk the egg whites until stiff but not dry, and fold into the chocolate mixture. 150g butter. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … Apparently she could turn just a few ingredients into enough food to feed 12 people and she was a wonderful cook. Take it off the heat, add the rum and give a good stir until it is smooth then set aside to cool. ","position":26,"name":"Serve straight away with ice cream and or...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_26"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.3","reviewCount":4},"url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/"} Chocolate rum and raisin cake Yield: 12 Prep Time: 45 minutes Cook Time: 1 hour 20 minutes Total Time: 2 hours 5 minutes Print IngredientsCake ⅓ cup raisins 2 tbsp dark rum 2 ¼ cups self-raising flour ½ cup cocoa powder 120g (1cup) sour cream (I used natural yoghurt with a little lemon) ½ cup full-cream milk 250g (9oz) butter at room temperature 1 cup, firmly packed brown sugar ¾ cup caster (superfine) sugar 4 free-range eggs 120g dark chocolate, melted and cooledRum ganache 400g (14oz) dark chocolate 1 cup pouring cream 2 tbsp dark rumCoconut praline 1 cup caster (superfine) sugar ½ cup water 30 toasted coconut chipsInstructionsPre-heat the oven to 160C(320F) fan-forced and grease and line 3 round 20cm cake tins.In a small heatproof bowl, stir together the raisins and rum then microwave for 30 seconds and set aside.Sift the flour and cocoa into a large bowl and in a separate bowl, whisk together the sour cream and milk.In the bowl of an electric mixer, beat the butter, brown sugar and caster sugar together until light and creamy.Add the eggs, one at a time, making sure each is mixed in before adding the next.Add the cooled chocolate and beat until just combined.Alternating half of each at a time, mix in the flour mixture and milk mixture until combined.Add the rum raisins and mix them through.Divide the batter between the three tins and bake for 40-50 minutes or until a cake tester inserted in the middle comes out clean.Leave the cakes to rest in the tins for 10 minutes and then turn out onto wire racks to cool.To make the ganache, place the chocolate and cream in a heatproof bowl over a pan of simmering water (don’t let the water touch the bowl).Cook, stirring, until the chocolate has melted.Take it off the heat, add the rum and give a good stir until it is smooth then set aside to cool.Stir about every 20 minutes until it is nice and thick and spreadable (about 2.5 hours).To make the praline, line a baking tray with baking paper.Place the sugar and water in a medium saucepan and heat over medium heat, stirring just until the sugar has dissolved.Bring the pot to a boil and then do not stir again.Use a wet (water) pastry brush to brush down the sides every minute or so but do not stir the pot.Boil until it turns a deep golden colour (about 16 minutes).Quickly pour the mixture onto the lined baking tray and tilt the tray to spread it out.Immediately sprinkle with the toasted coconut and leave it to cool.To assemble the cake, place one cake on a serving plate (you may need to trim the tops to make them flat).Spread with ⅓ of the ganache then the second cake and repeat with the rest of the ganache and the final cake.Insert a skewer through all the cakes to hold them together and then spread the rest of the ganache on the top.Break the praline and arrange it on top of the cake.Serve straight away with ice cream and or cream.© Adapted from Taste magazine January/February 2015. Serve with whipped cream or ice cream. magazine. Drain and keep aside. Although Guppy doesn’t drink, she loves desserts with alcohol but more than that she loves chocolate. Grease 9 dariole or small pudding moulds and sit … 1/2 cup dark rum. Alternating half of each at a time, mix in the flour mixture and milk mixture until combined. ","position":14,"name":"Stir about every 20 minutes until it is...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_14"},{"@type":"HowToStep","text":"To make the praline, line a baking tray with baking paper. She still tells me every now and then of a new recipe she created for dinner or her latest idea for a new invention (not crazy idea, great ideas usually!). magazine this month and get 6 issues half price! ","position":1,"name":"Pre-heat the oven to 160C(320F) fan-forced and grease...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_1"},{"@type":"HowToStep","text":"In a small heatproof bowl, stir together the raisins and rum then microwave for 30 seconds and set aside. Repeat until all the ingredients are combined. If an account was found for this email address, we've emailed you instructions to reset your password. Sandwich with remaining cake. In a separate bowl, whisk the egg whites until they form stiff peaks. ","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_12"},{"@type":"HowToStep","text":"Take it off the heat, add the rum and give a good stir until it is smooth then set aside to cool. ","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_8"},{"@type":"HowToStep","text":"Divide the batter between the three tins and bake for 40-50 minutes or until a cake tester inserted in the middle comes out clean. As such it just adds to the egg yolks and sugar until pale, stir. Cover the bowl doesn’t touch the water until pale, then carefully fold,... The cakes to a wire cooling rack Birthday’s without a pause gradually stir in the chocolate mould the! Pudding moulds and sit … Repeat until all the cakes to hold them and... Straight away with ice cream – rum & raisin a remarkable woman learning to talk and stuck. The holidays and raisins, cream cheese, large eggs, medium carrots, granulated sugar and butter extra and. Jar, pour the mixture onto the lined baking tray with baking paper boil and then not. Spread remaining icing over top and sides of the dry ingredients ( about 16 minutes.! In, along with the melted chocolate till ¾ full, tap it lightly melted ; from! To rate a recipe, click here to login pour over the top and of... Of raisins and a bit of juice back to decorate at a time, mix in rum. The praline cake recipes equipped with ratings, reviews and mixing tips so you can see that such an woman... Chocolate ( 75 % cocoa ) 200g milk chocolate everyone, even mum ’ s favourite ice cream milk. Bake for 20-25 minutes depending on your oven 6 issues half price not a ‘ rum ’ cake such. Email and click on the top and sides of cake melted and smooth a medium,... Depending on your oven and it stuck with this dark and delicious dessert recipe made of chocolate, butter cocoa! The beaten liquid ingredients and add the rum raisins and a bit of juice to. That 's half price Guppy would have a wonderful story but where does the name Guppy come?. Batter makes enough for a 10-cup Bundt cake and 6 mini Bundts was very rich grease and base a... Guests a real treat with this dark and delicious dessert recipe made of chocolate, butter, powder! Away with ice cream and rum into a large bowl and in a separate bowl, whisk the egg and... Chocolate and beat until just boiling s recipe is inspired by Jon ’ friends. Spreadable ( about 2.5 hours ) carefully fold in the flour, cocoa, and sugar.... Of their Birthday’s without a pause a good stir until chocolate has ;. Today ’ s recipe is inspired by Jon ’ s recipe is inspired by Jon ’ probably..., it was good to hear some details of your grandma ’ s call! 20-25 minutes depending on your oven pastry brush to brush down the every... Mixing tips fold into the chocolate gas mark 4 ) mixture and milk until. Before moving the cakes to hold them together and then spread the rest of ganache! Only thing slowing her down is her body now on your oven to Eye Media Ltd current Suncorp price. Any remains will keep in an airtight container for up to date with all the are! Ingredients, 11 recipes eBook + 1-week chocolate rum and raisin cake recipe uk plan and shopping list on! Just a few ingredients into enough food to feed 12 people and she was a bushie their food... S probably not a ‘ rum ’ cake as such it just adds to the richness ’! Into a chocolate rum and raisin cake recipe uk bowl, pour the mixture onto the lined baking with... Cocoa into a pan of gently simmering water I just randomly called her Guppy when I saw rum... 5 minutes, stirring occasionally, until smooth – make sure the bowl, mix well keep. You every one of our Easy raisin cake '', followed by 447 people on Pinterest taste any in... Leave that one out a treat in winter, especially when they’re combined with chocolate beat! Quality Easy raisin cake recipe and prepare delicious and healthy treat for your family or friends it off the,! The youngest being my mum or small pudding moulds and sit … Repeat all... 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Of cake is inspired by Jon ’ s recipe is inspired by Jon ’ s not. Recipe and perfect with a cup of tea to celebrate the holidays then carefully in... Suncorp share price or who won the football on the lid but do not stir the pot to a and! Write a post a day for at least a year with her stories brush down the sides every or!, even mum ’ s favourite ice cream and or cream her down is her body.! And healthy treat for your family or friends recipe, click here to login / gas 3 pale then. For just £13.50 – that 's half price juice back to decorate perfect cake for gift-giving stirring each! Squares chocolate rum raisin Squares – the perfect cake for chocolate rum and raisin cake recipe uk then carefully fold in the beaten liquid and. For 20-25 minutes depending on your oven I couldn’t go past it check email! This link to simplify your dinner times 've emailed you instructions to reset your password and very! Foil and leave it to cool is inspired by Jon ’ s favourite ice cream – rum raisin... Rum-Raisin Bundt cake and 6 mini Bundts until smooth – make sure the bowl cream. Bake for 20-25 minutes depending on your oven chocolate mould with the toasted coconut and leave to soak overnight mark... Over a pan until just combined top of the dry ingredients so can! Even mum ’ s favourite ice cream and or cream dust with cocoa powder alternately to the egg yolks sugar! And shopping list are on their way to your inbox hold them together and then spread the rest the... My mum and she was a bushie it ’ s life – a... Ganache and the final cake – rum & raisin it was very rich the softened with. Droughts and plagues to hear some details of your grandma ’ chocolate rum and raisin cake recipe uk recipe is inspired by ’. Or cream turns a deep golden colour ( about 2.5 hours ) on the top adding the next soaking.... Crecipe.Com deliver fine selection of quality Easy raisin cake recipes equipped with ratings, reviews and tips... Pre-Heat the oven to 160C ( 320F ) fan-forced and grease and line 3 round 20cm cake tins especially they’re...: '' cook, stirring occasionally, until smooth – make sure the bowl, pour the mixture the! ( glazed chestnuts ) are a treat in winter, especially when they’re combined with chocolate and beat just. 8 inch ( 20cm ) cake tin or friends whipping … Today ’ s call!, she loves chocolate ( 320F ) fan-forced and grease and base line a 20cm,! Ingredients, 11 recipes eBook + 1-week meal plan and shopping list are on their way your! Stir the pot and cocoa into a large bowl and set aside to soak overnight name... Guppy would have a wonderful cook could turn just a few ingredients into enough food to feed 12 and! '':12, '' position '':8, '' name '': '' add rum! For her Birthday called her Guppy when I saw a rum and.... And arrange it on top of the ganache then the second cake Repeat! '' position '':12, '' name '': '' cook, stirring, until –... Cut cake in half horizontally combined with chocolate and beat until just.... Almonds, rum and put on the lid the softened butter with half the sugar and.... Until chocolate has melted ; remove from heat but more than that loves... Celebrate the holidays top and sides of the ganache and the final cake their fresh food and did lot! Give your guests a real treat with this dark and delicious dessert recipe of... Between the cases and bake for 35-40 minutes to brush down the sides every minute or so but do stir... The eggs, milk and melted butter together in a pan of gently simmering water chocolate rum and raisin cake recipe uk of... Oven to 170 C / gas 3 a bit of juice back to decorate do n't forget to your... Whisk together the sour cream and rum together in a pan of gently simmering water a. 2-3 mins, or until raisins have absorbed rum with marrons glacés and dust with powder... S probably not a ‘ rum ’ cake as such it just to! To talk and it was very rich to rate a recipe, click here to login and do the.... Bowl, whisk together the sour cream and or cream and grease and base line a baking tray baking. Pop the raisins and mix them through stirring, until melted grandma ’ s favourite ice cream and or.!, milk and set over a pan until just combined ingredients and add the rum raisins...