This uses a box cake mix for the base of this recipe. To the bowl of your electric mixer, or another large bowl if using a handheld mixer, add 6oz softened cream cheese (regular or 1/3 less fat,) 1/4 cup softened butter, 1/2 teaspoon vanilla, and 1/4 teaspoon pumpkin pie spice. This recipe makes a large batch of 24-30 cupcakes, which makes it perfect for potlucks and bake sales! Homemade Cinnamon Frosting. Our foods class sold them to teachers and students and they went fast. Butter for flavor, oil for moisture. They are perfect for your fall baking and taste so yummy with hot tea or coffee. Soft, buttery Pumpkin Cupcakes with a brown sugar infused cream cheese frosting. Top cupcakes with homemade cream cheese frosting. Then top them with the light and airy smooth and tangy creamy cream cheese whipped topping and you won’t be able to resist them. When frosting … Mmm Mmm Mmm Mm, Somehow, it's even more excellent. Did you know the cupcakes are freezer friendly? They are classic, totally necessary and SO good! I used a Betty Crocker Pumpkin Cream Cheese pie recipe using the cream cheese for a swirl. Use both brown sugar and granulated sugar. Continue to beat for an additional 2 minutes, scraping the sides of the bowl as needed. You won’t believe it’s cake. Pumpkin cupcakes pair perfectly with cream cheese frosting. There is just something about the combination of subtle autumn flavor so many of us love, topped with the perfectly sweet, but not too sweet, cream cheese frosting. … By Rebecca Swanner | October 23, 2017 | 27 Comments. Delicious pumpkin spice cupcakes paired with a cinnamon cream cheese frosting for the perfect blend of savory and sweet goodness. More festive pumpkin desserts I love are Pumpkin Cream Cheese Muffins, Chocolate Spooky Spider Halloween Cupcakes, and Pumpkin Pie.. 1 tbsp (15 ml) pumpkin pie spice FOR FROSTING: 1 8oz (230 g) package cream cheese ½ cup (50 g) of powdered sugar(or confectioner’s sugar or icing sugar) ½ cup (120 ml) heavy cream or whipping cream 1 tsp (5 ml) vanilla grated nutmeg to taste 12 whole pecans I make these pies every holiday. But boy, do these healthy pumpkin cupcakes have a very deep place in my heart!I’m a huge lover of Thanksgiving pies, but I think the next trend should be Thanksgiving cupcakes because these pumpkin spice cupcakes are like a bite into fall magic.. Pumpkin cupcakes are easy to prepare thanks to baking mix and canned pumpkin puree in the batter. They cupcakes are not overly sweet, which means that they are even better when topped with a smear of cream cheese frosting. eggs, etc.). Pumpkin Cupcakes. Add the cream cheese, vanilla and salt and continue to beat for an additional 2 minutes, scraping the sides of the bowl as needed. I'm fall obsessed. Like no joke, goodbye pumpkin bread and pumpkin pie and pumpkin cookies. We love it topped with some cinnamon sugar, but more pumpkin spice would also be delicious. Chill and serve with whipped topping Just when you thought I was done bombarding you with pumpkin recipes, here I am again with these Pumpkin Cupcakes. I have a variety of pumpkin cupcakes on the blog, but none that are as straight forward as these pumpkin cupcakes with cream cheesecake frosting. These cupcakes are such a delicious sweet treat for fall! I’m even considering making the same mistake and buying more pumpkin pie mix just for this recipe. How to Make Cream Cheese Frosting: Let the cupcakes cool completely then whip up the cream cheese frosting to slather on top. 12oz cream cheese, 1 egg, 1 tsp vanilla, 1tsp pumpkin pie spice, 1/2 cup canned pumpkin, 1 cup sugar – blend together, pour into graham cracker crust (I make my own from cinnamon graham crackers) bake at 325 till set and knife comes out clean. If you’ve ever accidently bought pumpkin pie mix instead of a can of pumpkin don’t toss it. Pages Public Figure Blogger NatashasKitchen.com Videos Pumpkin Cupcakes with Cream Cheese Frosting Perfect Pumpkin Cupcakes. Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting. To ensure that the consistency stays light and fluffy, I incorporate the sugar and pumpkin first, then whip in the cream cheese. Pumpkin Pie Cupcakes with Cream Cheese Whipping Cream: These super simple Pumpkin Pie Cupcakes taste just like a pie with it’s amazing moist custard like texture. This easy cupcake is full of pumpkin spice and topped with a simple cream cheese frosting. Also. The great thing about this recipe is that you can use it to make a sheet cake, a shaped cake or even cupcakes. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. These cupcakes are like Pumpkin Pie without the crust, with a yummy frosting. Cream cheese frosting and pumpkin cake are a match made in heaven, and compliment each other perfectly. You can clearly taste both the pumpkin puree and the pumpkin pie spices – cinnamon, ginger, cloves and nutmeg – in each bite. Moist and tender pumpkin cake in cupcake form is a good idea since they’re already portion-sized for you. Hmmm – I thought to myself, I think I will show them what some fresh home cooked pumpkin cupcakes with cream cheese frosting tastes like. The ingredients must be cool, but pliable before using. This recipe couldn’t be any easier. allrecipesguide.net/pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting With cream cheese frosting. These cupcakes are perfectly spiced Fall desserts and can be prepped and in the oven in under 20 minutes! These are so good, you'll want to keep them all to yourself. This post may contain affiliate links that we collect a … If desired swap the spices here for 2 1/4 teaspoons pumpkin pie spice. And it is paired with the dreamiest cream cheese frosting, which I will forever consider pumpkin’s match-made-in-flavor-heaven. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. These pumpkin cupcakes are a perfect fall treat. Home » Holiday » Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting If there is one new dessert you try this Winter, please oh PLEASE, let it be this one! Reduce the mixer speed to low and add the powdered sugar gradually and mix until smooth and combined. Brown sugar adds a nice flavor. This Pumpkin Cupcake recipe costs $11.66 to make, which is about $0.48 per cupcake. It’s a classic cream cheese frosting that has a pop of warm spice that pairs perfectly with the pumpkin. Once the pumpkin cupcakes are completely cooled you can frost them with this amazing frosting. I used a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water. https://bakerbynature.com/pumpkin-cupcakes-with-cream-cheese-frosting These cupcakes are perfectly pumpkin spiced, have the best texture, and the luscious cinnamon cream cheese frosting complements the cake beautifully. Add the cream cheese, vanilla, ground cinnamon and pumpkin pie spice. This pumpkin spice cake topped with a delicious cream cheese frosting is sure to get you in the Holiday spirit. The other great thing about these cupcakes is that they are so shareable, which a total necessity this time of year. Reply So if you love a good pumpkin cupcake as much as I do, give it a try soon because it never disappoints! Make the Frosting: With an electric mixer on medium-high speed, beat the butter until fluffy, 2 to 3 minutes. They are very moist, due to the pumpkin, and are flavored with pumpkin pie spice. They get a generous piping of spiced cream cheese frosting after baking. Stick with a blend of butter and oil. This pumpkin cupcakes recipe is a straight-ahead classic, but one I adore so, so much. The frosting here is a very classic cream cheese recipe that I use all the time. I’m just laying a hint that this would make a great experiment for a new recipe. If you love pumpkin like we do, Cream cheese; Shortening; Pumpkin: Be sure to use pure pumpkin puree, not pumpkin pie filling. These Pumpkin Cupcakes with Cream Cheese Frosting are perfectly spiced and just the dessert for fall. Stick with canned pumpkin for a consistent result. If you don’t want to go to all the effort of making a layered and frosted cake, these are the perfect fall-time treat. Not too long ago we made these divine little pumpkin muffins with cream cheese frosting. Tips for Pumpkin Cupcakes and Cream Cheese Frosting. I think you should know that these are the best pumpkin cupcakes I’ve ever had. After melting, let it cool to about room temperature before adding it to the batter. All I need are these pumpkin cupcakes. That swirl of cream cheese frosting on top is your big indulgence. Pumpkin Cupcakes with Cream Cheese Frosting. To make assembly easy, you can prepare each component ahead of time. 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