1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 tablespoon Chopped fresh parsley Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Ingredients: 12 (cream .. juice .. parmesan .. pastry .. pieces ...) 7. Meanwhile, preheat the oven to 180 degrees C. Cut your pastry into two rectangles and roll out. Do not bake Shells in a microwave or a toaster oven. Leftovers can be refrigerated and eaten within 1-2 days. Allow pot pie to cool for about 5 minutes before serving. 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions On social media, use this hashtag Add gouda; ... degrees for 30 minutes. Simply ladle it into big bowls and serve. This one looks super comforting and I bet tastes even better! As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Want more SOUP recipes? The seafood chowder can be made up to 2 days ahead of time, and then baked with the puff pastry when ready to serve. Watch a how-to demonstration of this recipe technique. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Add stock and potatoes, and bring to a boil over high heat. 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups) And so, as the winter winds began to whip through the nearby trees, and the sky turned grey (and stayed that way)– it was time to conquer the savory pot pie myself. These delightful little mouthfuls are a great treat for a party or get-together! 7. Use your fingers to pull the pastry, to make it a little larger than the bowls. This seafood pot pie is rich and filling. I'm a traveler who loves to eat. Cut vent holes in the top and brush with a little melted butter. Pepperidge Farm puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp. Once the soup is boiling, lower the heat to medium, and simmer 10 minutes. Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. Sprinkle with the cheese. egg, ground cinnamon, granulated sugar, puff pastry sheets, Granny Smith apples. Add the crab/shrimp mixture. Cook and stir until the cheese is melted. Remove tops from pastry shells and fill … But I have a fluffier solution for your pot pie needs and wants. Empty the soup into oven-safe soup bowls. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Paint the dough with egg wash and … Cut out a piece of rolled puff pastry dough to cover the soup bowl. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Place Shells about 2 inches apart on baking sheet. Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top. Peel and devein shrimp. Love using puff pastry because it’s just so convenient. Cut into 6 rounds slightly larger then the soup cups. For these seafood pot pies, I used my favorite puff pastry– Wewalka’s European-style FRESH (not frozen) puff pastry. 6. We may feature your twist on our homepage. Always bake Puff Pastry Shells in a preheated 425° F oven. Add celery back to the pot. Except I didn’t want regular clam chowder, I wanted a SMOKY seafood chowder. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. And when I think of rich and creamy seafood– my mind immediately goes to clam chowder. Heat puff pastries as on package directions. It’s a comfort food that’s perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. Add chowder to soup bowls, and top with baked pastry. Pork Wellington Pork. Using a pastry brush, brush egg all over the puff pastry so that it will have a nice sheen after baking. Add to a blender, and blend until creamy. Or, use the technique listed above, and serve one larger pie in a casserole dish or pie pan. This decadent pastry dough has 64 buttery, flaky layers, and comes wrapped in an oven-safe parchment paper. 3. Hoooooly moly the fois gras was so delicious and worth it! Sheet Pan Popcorn Shrimp Yummly. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. shallot, pork tenderloin, egg, butter, pepper, puff pastry, prosciutto and 5 more. Not sure what the difference is between hot-smoked salmon and lox? Enter your email address and press SUBMIT. Ladle out about one cup of potatoes, along with another cup of broth. Preheat oven to 200º. Mascarpone Cream-Filled Shells with Cranberry Compote, Tomato Wellingtons over Duck Confit Salad, Chocolate Bavarois with Grillotes Cherries. Ingredients 1 TB olive oil 1 celery stalk, diced 1 onion, diced 1 tsp Old Bay Seasoning 1 tsp salt 4 cups seafood stock (OR 1 cup clam juice + 3 cups vegetable broth) 8 baby Yukon gold potatoes, diced Or swap 3 Idaho (baking) potatoes, diced 2 … It elevates this from a soup to a meal ready for a special occasion! If you want to use salmon, you can– but make sure that it’s hot-smoked salmon (it’ll look plump, like a cooked fillet), and not lox. Cut a portion of the puff pastry. Add the clams and herring to the pot, and turn heat to low. Add the mushrooms and cook until tender, stirring occasionally. Roll out puff pastry to 1/4 inch thick. Set the bowls on a baking sheet, and bake for about 20 minutes, or until the pastry is golden. Add the shrimp and scallops and cook until cooked … Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms I love this chowder with smoked herring (or kipper snacks), but it’s also delicious with smoked oysters and smoked trout. Was perfectly salted and flavorful! While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Glaze with milk or some beaten egg and bake for 15 minutes. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Warm up the puff pastry shells on the individual serving plates. Plus, you can receive Inspiration, our monthly e-newsletter. If you prefer, you can also find smoked trout in the refrigerated seafood section. Divide the seafood soup into two bowls and sit the pastry pieces on top. Cook for 5 minutes or until the fish is cooked through. Check the canned fish aisle. Line a baking sheet with the parchment paper used during pastry preparation. Add seafood/mushroom mixture back to pan and cook on low until heated through. Put another sheet of pastry (no parchment) on the top, pinch edges together. Making a puff pastry lid for your seafood pot pie is EASY. You can also subscribe without commenting. Use a casserole dish or deep-dish pie pan instead of the oven-safe bowls to make one large pie instead of individual servings of pie. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Flour and ... sides. Read this. Seal with vanilla puff pastry, and bake at 180° for 10 minutes. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Bring pastry to room temperature. I actually make a chicken pot pie, but have never made a seafood version. Bake puff pastry for 20 minutes, or until golden. Comment document.getElementById("comment").setAttribute( "id", "a44a6a7c1f73ad5158b9c8fba7bc8ae4" );document.getElementById("gde3caaf36").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Next, press the bowl into the dough to make an indentation, and cut then around it. . We’ll include your first name, last initial and profile picture from Facebook. Chowder should be reheated prior to adding the pastry for baking. For this seafood pot pie, I wanted the most golden, the most fluffy puff pastry. Check the recipe card for tips on how to cook the pastry without putting the bowls in the oven. We won’t use the parchment paper in the oven for this recipe– but it makes a perfect work surface for laying out and cutting the dough! The puff pastry may become soggy as it sits in the fridge, but the soup will still be delicious. Keep chowder warm on the oven. (The bottom crust is always soggy anyway, right?). Heat oil in a large soup pan over medium heat. Follow along to join me on my next adventure-- in food or on the road. Have a unique twist on this recipe or comment you’d like share? Another tasty seafood chowder made by Vanessa Kitchen! I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. 쿠킹씨 Cooking See 18,637,121 views 1 (4 oz.) Stir in the soup, milk and cheese. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Heat the butter in a 10-inch skillet over medium heat. to join the conversation: Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. CCPA Privacy Policy (California Residents). Heat the oven to 375°F. Decadent, warming clam chowder. 2. seafood stock (OR 1 cup clam juice + 3 cups vegetable broth), tins clams, chopped (~6 oz each), drained, smoked fish (such as herring, trout, oysters, or hot-smoked salmon), sheet puff pastry (use more or less depending on the size of serving bowls). Finally, you’ll scoop the already-cooked seafood pot pie filling into the bowl, push the dough down along the edges of the bowl, and bake until the puff pastry is golden and flaky. Add flour, salt and red pepper. Simmer butter, crayfish, onions, garlic ... to cool. Your email address will not be published. Use a knife to cut the pastry along the indentation lines. Hubby and I love pot pies too! 2 Comments. Dice sea cucumbers and bring to boil. Put pastry in greased pie plate. In serving vessel, add sea cucumber and stock. Press the pastry onto the edge of the bowls with your fingertips. Little This pot pie is made with a puff pastry lid– and no bottom crust. The filling for this pie is made with clams and smoked fish. When I think of pot pies– any kind of pot pies– I always picture a rich, creamy filling. Spoon the fish mixture into the pastry shells. Puff Pastry Apple Dumplings Yummly. Remove the celery from the pan, and set aside. Secure the edges with water. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. Prepare the leeks, garlic and tarragon. 5. Sprinkle with more cheese if you wish. Place your serving bowls rim-side down onto the pastry, and press down to make an indention. The cook-time should remain the same. Hi, I'm Sarah! Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Roll puff pastry dough out onto the included parchment paper. Enjoy this seafood pot pie while it’s piping hot, and then use any leftover puff pastry to make some Salmon Wellington! Required fields are marked *. Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. Return to pot. Serve immediately. 1 pkg. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. Spoon the mixture into the pastry shells. Try these: Cauliflower Broccoli Soup, Get Well Soup with Onion and Garlic, Vegetarian French Onion Soup. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. I’ve never made one at home and now am motivated to do so with your addition of the puff pastry top. Melt butter in large sauce pan. Find them in your grocer’s freezer aisle! Step 2 Stir the soups, milk, hot sauce, vegetables, shrimp … It doesn't need any fancy presentation. (10 ounces) Puff Pastry Shells, prepared according to package directions, Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces. It is equally elegant for your Mardi Gras feast. Stir the soup, wine, lemon juice and fish in the skillet. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. 4. This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells. Friends of mine have a party every winter and often serve a seafood soup that I look forward to all year long. Fill the bowls with the hot seafood chowder. Add onion, Old Bay, and salt, and cook for about 5 minutes until onions soften. Finely chop the leeks, mince the garlic and tarragon, then set … Not pictured, though my boyfriend ordered the New York strip and the $18 fois gras supplement. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. 4.75/5 Lobster and shrimp bisque in puff pastry $13 A 15-minute wait as expected for a bisque in puff pastry. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Your email address will not be published. Add the celery, and cook for about 2 minutes. Butternut Squash Quiche with Caramelized Onions ». Roll out the dough as thin as you can (about 1 mm). Pre-made versions of these flaky, buttery pastry-crowned stews appear mysteriously in my freezer without warning– stocked on a whim by the hungry hubs. Add dill and salt and pepper,and mix to combine. A flakier, more delicate solution. Ordered the New York strip and the $ 18 fois gras was so delicious and worth it pork tenderloin egg... 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