Add the oil, onion, garlic, and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and … Your email address will not be published. I used to hand chop all the ingredients for this sauce, but when I discovered how easy the food processor made canning tomato chutney and my favorite salsa, I now use the processor for this recipe, too. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to … Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. Let the plum sauce cook until it’s thick and syrupy – usually about another 45 minutes to an hour. … Just regular ACV, though it’s okay if it has some mother in it. Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the … But I didn’t mention it in the recipe that I can see – was that from another recipe? amzn_assoc_placement = "adunit0";
Stir to combine. Cool and store for up to 18 months. Crispy slices of beef sirloin in delicious, sticky and spicy plum sauce. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. If all else fails, I could freeze some in the quarter-pint jars once they are cooled in the refrigerator. All the delicious pancake filling in a stir fry with a few added extras. Place all ingredients in a saucepan and bring to a simmer. and a few recipes to use it would be so fun, wouldn’t it? And it’s really easy to make – it’s a good beginner canning recipe. 4 pounds plums and an onion (roughly chopped), seasoning (mustard powder, red pepper flakes, garlic salt, and smoked paprika), .5 cups sugar, and 1 cup apple cider vinegar, in my Instant Pot. This quick spicy Asian plum sauce recipe is excellent with barbecued meats. Add the plums and sugar, stirring for a few mins until the sugar has … this is the best price-best quality food processor I use and recommend now, a list of the essential canning tools I use and love, Read my easy step-by-step canning tutorial here, this list contains all the canning supplies I use, a stainless steel canner with a glass lid and smooth bottom, Original Brown Paper Floor Tutorial: A DIY Alternative to Wood Floors, How To Freeze Green Beans The Easy Way Without Blanching, Homemade Garlic-Mint Garden Insect Spray (that really works!! Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Condiments, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Plum Sauce. You can use the 4-oz jars, but process them at the same time as half-pint. Asian plum sauce is really easy to make and it’s a really great staple to have it in the pantry. I don’t think I ever would have guessed that is what “mother” is. Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. This looks yummy! Tip: after many years using a couple of cheap, not great food processors, this is the best price-best quality food processor I use and recommend now. Then purred with an immersion blender. I have a question regarding the use of fresh peppers, I have a lot of peppers and figured I’d add those to the jam, will that cause any health issues? If you have sediment in your apple cider vinegar, it’s probably a natural brand as they leave in some of the mother – and it may grow over time. Spicy Plum Sauce A slightly sweet, spicy and tart sauce that transforms a vegetable stir fry, as well as seafood and meat dishes to a delicious flavorful experience with every bite. I’m so glad you found this recipe to your liking – it’s a favorite! 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