To do this: Sprinkle icing sugar on top of the cake. Put the ube buttercream … Cut off a thin slice from both ends of the cake roll. Yes. Gradually add 1/4 cup of sugar while beating in high speed until still stiff. It’s made into all sorts of treats like ice cream, candy, rice cakes and, my personal favourite, jam. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. Place the rolled cake on a wire rack to cool for about 10-15mins. Remove cake from the oven and let it stand for 10 minutes. Top it with a baking pan of the same size or bigger. I have not tried using ube powder yet so I cannot really tell:) Yes, you can use coconut whipped cream also here :)). Hello, I tried this Ube Roll, I want to know why my egg whites does not turn frothy even if I mixed it for a long time using my electric mixer. Lay a piece of parchment paper that is slightly bigger than your cake over it. 🙂 thanks! Spread Buttercream Frosting with a thin layer on the cake and re-roll the cake before. In a large bowl, whisk the egg yolks until it … A mom, wife, a pastry lover, a bread nerd and so in love with yoga. If you have made my Mocha Cake Roll before, then this would be easy for you. For ease, separate them while they are cold then allow them to stand at room temperature for 20-30 minutes. Hello Trim all sides of the cake (you can use the trimmed part of the cake later for decorating, just set it aside). The sugar that goes with the yolks is a separate 1/4 cup. Cream the butter by whipping it with a whisk. Now add softened butter to the meringue 1 tablespoon at a time, beating well after each addition until the mixture is smooth. Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. Jan 21, 2020 - Explore Debra San's board "Ube roll cake recipe" on Pinterest. Once the cake has cooled, you need to remove the parchment backing. You can use the remaining batter to make a few pieces of cupcakes. Move the parchment paper along with the cake as you roll, until the cake is shaped into a log. Yes you can do that Syra 🙂 My only problem with that is the cream cheese leaves a bit of clumpy texture on the cream, but it is still delish. What am I doing wrong? What am I doing wrong? With the long side of the rectangle facing you, roll … To turn the cake to its top side again, position another parchment paper on top, followed by another baking pan. Place the rolled cake on a cake tray. Cut off a thin slice from both ends of the cake roll. Add the sugar and continue to whisk the mixture until it has slightly thickened. Thank you so much for your feedback, Xtine! This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. In the bowl of a stand mixer, beat the egg whites until frothy. Place the rolled cake on a cake tray or plate. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … I am so happy you liked it! Hello there! Slowly pour the syrup into the egg whites while beating constantly until meringue forms. You can also add macapuno in your ube filling for extra flavoring if you'd like. Design your cake as desired. Lastly, once you have frosted some flowers on top, add a dollop or two of the macapuno on top of the piped cream. The liquid in the jarred macapuno are quite dense, the chiffon cake may not hold the weight well upon rolling. Instead of Ube extract, may I use actual purple yams instead? Boil for 3 minutes to make a simple syrup then remove it from the heat. Ube Overload Cake. Ube roll. Get a new piece of parchment paper that is slightly bigger than the cake. 🙂. Set aside to cool and cover to keep moist. The ube flavor is easily achieved using ube flavor from a bottle, and the ube whipped cream, so creamy and light complements the cake perfectly. Pour the batter evenly into the prepared pan and smooth the top of the batter with a spatula. Slowly peel off the parchment paper that the cake was cooked on. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. Spread ube buttercream on top of the sponge then roll the cake. While cake ¡s hot, carefully roll cake and towel from narrow end. A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks.This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious. Once the butter is creamed, add the confectioners sugar. Ube Overload Cake. After successfully making my Ube Chiffon Cake, I thought of making Ube Swiss Roll Cake, but I am not yet confident with my skills in making Swiss Roll.. I don’t have cream of tartar, is that necessary? Pour and scrape the batter into the prepared baking pan. Add cream of tartar. On a floured surface, divide the dough into two equal portions. Preheat the oven to 350 degrees Fahrenheit. This Ube cake roll is terrific! Preheat oven to 350 F. Grease a 10x15 inch baking pan and line it with parchment paper. In a separate bowl, whisk together flour and baking powder. Grease the parchment paper. 10. While waiting for the cake to cool, place trimmed edges of the cake in a food processor and process to form crumbs. Hello there, Ellen! Chocolate Cake Roll with Chocolate Whipped Cream. Remove the parchment paper. Cool on cooling rack at least 30 minutes. HI! If that’s the case the cake will rise up to take the shape of the pan and will be thicker. Then cool it for at least 2 hours on the Refrigerator. I appreciate you answering any questions that I have. In a separate bowl, beat the eggs and sugar with a wire whisk until soft peaks form. In a sauce pan, combine the water and the remaining sugar. There's also this thing called ube halaya that just looks like an entire slab of purple. Continue to beat the egg whites until soft peaks form. The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. Optional: Pipe plain whipped cream roses on top of the cake roll. Pardon me for delaying but now that it is here, allow me to lure you a little into making this the next cake you bake. Lift the parchment paper that is closest to you and start to roll the cake forward. Then decorate as desired; sprinkle with purple-colored sprinkles or top with a cherry. I've had lots of food with ube in it and they really are as purple as Lars's ube roll. Lift the parchment paper edge that is close to you and start to roll the cake forward, moving the parchment paper along as you roll until the cake is shaped into a log. Hello Katrina! Is that possible? Sanna is a wife and mother of three, living in Manitoba Canada. In a large bowl, whisk the egg yolks until it lightens in color. i need your reply please, Hello! Read More…. Bake for 10-12 minutes, or until a toothpick inserted in the middle of the cake comes out clean. In another bowl add the (room temperature) butter. Can I use cake flour instead of all purpose flour? It seems challenging to make and I would say yes, a little bit... but I made the steps user-friendly. Lift the parchment paper edge that is close to you and start to roll the cake forward, moving the parchment paper along as you roll until the cake is shaped into a log. The egg whites should be free from any impurities like oil, water or yolks. Enjoy this recipe from all of us at Filipino Chow. Save my name, email, and website in this browser for the next time I comment. Can i use ube powder instead of the liquid ube extract? Apply the rest of the ube buttercream on the surface of the cake. Slide the cake with the parchment paper backing into a wire rack and allow to cool completely. Aside from the fact that ube is so lovely in its purple color, this cake is so light because it is a chiffon. It is funny that while I made this cake lots of time in my baking life already, we are only seeing it in the blog just now. Now time to make the Ube Cake Roll. Lightly dust the top of the cake with powdered sugar then place the second piece of parchment paper on top of the cake. Combine the evaporated milk, ube flavoring and liquid food coloring in a bowl. The real reward though is in that first heavenly slice. Hello Sanna! Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. Ube extract and not powder 😉 Also, if you dont have cream of tartar use equal amount of lemon juice instead 🙂 Good luck! This ube cake roll will make for a show-stopping centerpiece that will have all the guests swooning at your next party. Set aside one half portion for later use. Preheat oven to 450 degrees F (230 degrees C). In the bowl of a stand mixer, beat the egg whites until frothy. Unfortunately, I have not tried ube powder yet so I can’t really recommend an amount 🙁 sorry! Add the sugar gradually while the mixer is still running until the mixture forms stiff peaks. 12. Bake at 350 F for 1o-12 minutes. To use a jarred macapuno, I suggest adding the macapuno strings by putting a thin layer ( (several strands here and there) on top of the ube whipped cream. In a mixing bowl, beat the egg whites with a whisk until frothy. One where the egg whites are beaten separately to yield the lightest, delicate texture. Roll the other half into a large rectangle with about 1/4 inch thickness. Spread the buttercream frosting over the entire surface of the cake. Finally, Ube Cake Roll on the blog. Once the cake is cool, remove the parchment backing. Hello! I have not tested the actual halaya for this recipe 🙂 Sorry about that. We are delighted to share with you this winning ube cake recipe. To do this, sprinkle powdered sugar on top of the cake. 1 teaspoon of liquid purple food coloring, 1 cup of powdered sugar or confectioners sugar, 2 tablespoons of evaporated milk or fresh milk. Yay, Josephine! Your email address will not be published. Your email address will not be published. Good maam, ... Ube Coconut Roll. So I suggest to add a thin layer of the macapuno only. Set the cake on a cooling rack to rest until it is cool enough to be comfortably handled. Ube Cake Roll (Purple Yam Cake) Ube, pronounced as ooh-beh, is a popular ingredient amongst many desserts in the Philippines. any non dairy whipped cream can do this. Thanks, Hello Liza C. It helps if the bowl and the egg whites are free of any impurities like oil or traces of egg yolk 🙂. Ube Mamon. Thank you Ms. Sanna. It is a bright purple sweet potato that is often steamed or ground into a paste depending on how you are going to eat it or use it as an ingredient. You can see here the video. Whisk until incorporated. Now get another piece of parchment paper that is slightly bigger than the cake. It will become frothy esp when you add your tartar & sugar. Purple yam chiffon filled with cream & macapuno strings, finished with ube crumbs & coconut flakes: Ube Coconut Roll. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. And if you dread the cake rolling, girl,don’t overthink it. Line a large baking pan with parchment paper. 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