. In Canada, General Mills markets pre-stirred Yoplait yogurt, Minigo, Tubes, Source, Creamy, Delicieux, Yop, Yoplait Basket, Yoptimal, and Asana. Loving this series. I am really enjoying this series of posts. Gelatin used in many products Gelatin is present in cosmetics, photographic film, prescription and non-prescription drugs, vitamins and supplements and a number of food products like breakfast cereals, yogurt, energy bars, and candy. What amazes me is that people are too busy and want convenience, or are just plain ignorant about what they put in their bodies. The only yogurt I eat is Chobani. According to Yoplait Canada's official website, the gelatin that it adds to Yoplait is beef derived. Made with no artificial flavors, no colors from artificial sources, and no high fructose corn syrup. My objection to the gelatin has to do with the free glutamic acid that’s present in powdered gelatin because of how it’s commercially processed. Source. It may just turn into a blog post! As always, I much prefer to get my vitamins from real food, rather than as synthetic food additives. Naturally and artificially flavored. I can’t get my homemade yogurt creamy enough, sigh. A good brand of yogurt is Brown Cow. My family just steer clear of anything labeled Kosher gelatin because of what we’ve read about how tilipia are raised and fed corn (hello GMO corn!). Anything “Kosher” is just a tax on non Jews. Creations are endless: from salad dressings, to smoothie bowls, to overnight oats. With active yogurt cultures including L. acidophilus. Believe it or not, I’m not put off by the fact that the milk is pasteurized. We are in an adversarial relationship with our food producers, which is not where I want to be. “It’s time for a better snack. Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Our culture is so immersed in this that it’s like trying to climb out of quicksand because people are so acclimated to the sugar and artificial flavorings in products like these. Unless a product specifies that its kosher gelatin is derived from a vegetarian source, such as carob beans or agar agar, it may contain animal or dairy products. That’s how you’re supposed to do it! Yoplait ParfaitPro Greek has 17g protein per 8 oz serving; regular non-Greek yogurt has 7g per 8 oz serving. Source. Yoplait Greek Yogurt is a far cry from a real Greek yogurt, however. I thought the labeling law applied to where the product was made, but it may instead apply to the state where it is sold, requiring a non-rbgh maker like Tillamook to have multiple labels. It’s added to the cow, so labeling “free of bovine growth hormone” is not as accurate as “made from milk sourced from dairies that do not inject their cows with bovine growth hormone. This yogurt does not have gelatin, artificial flavours, artificial colours or preservatives. Perfect for on-the-go breakfast or snack. Just a note, because it is “kosher” gelatin, I doubt the gelatin is made from horses as horse is not a kosher food. Source Yogurt Fat Free - Yoplait 1 serving 35 calories 5 grams carbs 0 grams fat 4 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 50 mg sodium 0 grams sugar 0 … YUCK. And yet again, we have a food label touting the infamously ambiguous natural flavor. Got a question? Light & fluffy texture. Why are some bits of animal accepted and and others not so much? In a real Greek yogurt, you should have only two ingredients: milk and live, active cultures. But curious, Food Renegade – is our Cho in the clear? Contains: Low fat yogurt is packed with flavor. I get Chobani greek yogurt from time to time – is that any better? I live in Texas, and I was always shopping for the “non” label. My own verdict was that it was normal Yoplait, to which additional milk protein and thickeners added. I just ate this yogurt, well the plain version. Picky milk drinkers can enjoy the wholesome benefits of milk with this Yoplait whole milk yogurt. After Jeanette’s post I did some reading, and apparently the rabbinical teaching on this is mixed. strained yogurt is greek yogurt, labna, or strained yogurt. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Try Yoplait Whips! Even if they haven’t slipped off the wagon, I wouldn’t buy it anyway when there are organic sellers out there struggling against the price advantage of companies that don’t give a shit. It’s about the milk used. Rather Yoplait appears to be making regular yogurt, then adding MPCs to make it creamier and add protein, and finally adding thickeners to make it … thicker. And it’s pretty reasonably priced at $1.99. It’s just the way the laws are written.). In 2009 I think Yoplait finally swore that, going forward, it would only source its milk (no mention of MPC) from farmers certified not to be using bovine growth hormone on their cows. (And, it probably came from farmed tilapia fed GMO-corn.) Thank you for helping us understand the “codes.”, I absolutely love this series! They were surprisingly easy. MADE WITH GOODNESS: Yoplait yogurt contains no artificial flavors, no high fructose corn syrup and no colors from artificial sources; gluten free. Based on external single location CLT., N=120, 8/14/18, Based on mean liking & preference scores Dannon Pro vanilla vs ParfaitPro Vanilla & Dannon Pro Strawberry vs ParfaitPro Strawberry. 16 x 100 g | 0% milk fat. Founder and CEO of Food Renegade, Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. That’s how I make yogurt at home. Nutrition facts, ingredient, packaging and more available by clicking each product. La Yogurt Probiotic has been a local favorite in the New York metropolitan area for decades, and has gained a loyal following from New England to Miami and. https://www.foodrenegade.com/how-to-make-beef-broth/, I have the same question mark over my head getting upset over using beaver glands for vanilla flavoring. Thank you so much for this series… such a wonderful education and sadly an extra eye opener! We love BUTTER, grass-fed & wild meats, raw and fermented foods, and local & organic veggies. It could be hiding MSG, unwanted sugars, or any other strange chemical concoction. Of course Monsanto is always there trying to suppress labeling of non-rbgh sourced dairy. Consumers will simply look to organic brands. That’s not real food. Light Yogurt: Cultured Pasteurized Grade A Nonfat Milk, Strawberries, Sugar, Modified Corn Starch, Corn Starch, Kosher Gelatin, Natural and Artificial Flavor, Vegetable Juice (for color), Lemon Juice Concentrate, Sucralose, Acesulfame Potassium, Vitamin A Acetate, Vitamin D 3. ⁵YoplaitParfaitPro Greek Vanilla: Sugar 19g, Protein 20g; Dannon Oikos Pro Greek Vanilla: Sugars 21g, Protein 18g. And found this article!…. Here’s what I had to say: MPCs are basically a cheaper, foreign alternative to non-fat dry milk (NFDM) usually coming from water buffalos or yaks in places like China, India, Poland, and Ukraine. Granted, my home pasteurization is far more gentle than most commercially available pasteurization processes. Yoplait is an internationally licensed brand of yogurt that is conjointly owned by General Mills and Sodiaal. (Although we should be alarmed). Noosa but it is full of sugar. Gluten free. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults. The milk from non-treated cows is more expensive, and if a brand can’t label their product as such, they’ll have the higher price with no explanation of what you’re getting that’s better, so sales to concerned consumers will fail to increase. Made with ultra-filtered milk, YQ is 99% lactose free and has 15g of protein and 9g of sugar. I’ve been eating this brand of Greek yogurt forever. Two co-operatives, Yola and Yoplait merged into Yoplait … Our band of miscreants dares to challenge politically-correct nutrition. It stinks because I really miss marshmallows, but keep Kosher, so no marshmallows on my homemade hot cocoa. Manufacturers can make anything sound natural and healthy. Creations are endless: from salad dressings, to smoothie bowls, to overnight oats. In this series on Decoding Labels, I’m highlighting deceptive labeling practices, hidden ingredients, and more! Source. So, what the heck is milk protein concentrate? It just doesn’t make any sense. Contains live & active cultures. http://en.wikipedia.org/wiki/Cream_cheese. Excellent series. Yoplait Whips: Creamy strawberry mist mousse yogurt for the perfect breakfast on the go or afternoon snack. LOW FAT: Low fat yogurt with 8 grams of sugar. Can’t wait to see what comes next. Before we dissect those, however, let’s beat a dead horse. If your mom really wants to try it, she can call the company and see what type of gelatin they use (i did that for skittle). Lorsqu’ils en contiennent, cela est mentionné sur la liste des ingrédients portée par l’emballage. The gelatin is certified Kosher and carries KD (Kosher Dairy) Certification from Rabbi Barnett Hasden. How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods. It seems like such a waste of ingredients when all you need is milk and cultures. Evertyhing else has hidden MSG. The Tillamook website doesn’t exactly have it on a banner, but there is a search engine on the site where you can put in “growth hormone” and find out they’ve remained steadfast. Fage Total yogurt is a great option! I guess I’m out of date. Available in both traditional and Greek yogurt in a variety of sizes, textures, and flavors. I eat it every week! Forum Jump: User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home Welcome to VeggieBoards! 90 calories per serving. (source), Of course, this doesn’t actually prevent MPCs from being in just about every commercially produced dairy product out there. http://www.vrg.org/blog/2011/06/17/beaver-gland-castoreum-not-used-in-vanilla-flavorings-according-to-manufacturers/. I quite often see real food bloggers advocating using the entire animal, and using chicken feet in making stock to add more gelatin to the broth. Is the super fruitii strawberry flavour suitable for vegeterains, Your email address will not be published. Yoplait yogurt has kosher gelatin, which usually means fish (because to be kosher you cannot mix meat + diary and under jewish law fish is not a meat). She’s a passionate advocate for REAL FOOD — food that’s sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. The labeling is cumbersome too, because the rbgh isn’t added to the milk. If it is I heard this has much fat in it too? To my knowledge, there’s only one brand of commercially available kosher gelatin that is processed in such a way to reduce the presence of free glutamic acids (otherwise known as MSG). I like a cream-top yogurt, but many people don’t. Last but not least, we get to the added vitamins. ⁴Based on external single location CLT., N=120, 8/14/18, Based on mean liking & preference scores Dannon Pro vanilla vs ParfaitPro Vanilla & Dannon Pro Strawberry vs ParfaitPro Strawberry And finally, make sure there are only two ingredients listed: the milk, and the live-active cultures! Of these thickeners, the only one that really gives me pause is the kosher gelatin. Remember, the FDA’s definition of a natural flavor leaves the door open for anything that originated in nature before it was processed in a laboratory. I heat the milk up to kill off competing bacteria before I reduce the temperature and introduce the bacteria that will culture the milk to create yogurt. For regular yogurt I like Kalona organic, its just milk and cultures, its a cream top type…i always buy plain and add my own flavors (very important to me to have no questionable ingredients as im allergic to most everything, but most strongly to Soy which is often in those “natural flavors”). Cultured Pasteurized Grade A Nonfat Milk. 16 x 100 g | 0% milk fat. Gluten free. So much for so called free markets in this country. However, I had a second observation: for it to be Kosher, meat and dairy can’t be mixed. Learn the good & bad for 250,000+ products. As the leader in bulk yogurt, Yoplait® offers a full bulk yogurt portfolio in a variety of sizes, formats, and flavors for your back-of-house culinary, beverage, and parfait needs. Just as you say, Jennifer, the yogurt itself is only: cultured pasteurized nonfat milk, cream, live and active cultures. Pomegranate-Blueberry, Goji-Berry-Strawberry, Acai-Berry-Strawberry-Banana, Papaya-Mango. Lured by the extra flavor and the promise of twice the protein of regular yogurt, you may have bought this week’s product: Yoplait Greek Yogurt Honey Vanilla. I wouldn’t touch this stuff with a 10 foot pole. JOIN US! You just need to pick up some starter cultures (super cheap) and then keep those cultures alive (also super easy if you make yogurt frequently). This site uses Akismet to reduce spam. Flavor Citric acid and natural flavors are ingredients of Yoplait yogurt, which add flavor to the yogurt. Contains 1% or Less of: Kosher Gelatin, Tricalcium Phosphate, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin a Acetate, Vitamin D3. Some feel that by the time it’s been turned into gelatin, it’s so far removed from the animal’s meat and blood that it’s neutral. Hi Kristen. I never saw it, except occasionally on organic brands, so I stopped looking for it. It’s thicker, creamier, richer, and more flavorful. Also on the front main label it is printed Grade A KD. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. [LEARN MORE]. But to my knowledge their only claim about their milk is that it’s rBGH free. I promise not to do anything weird with it! Yikes. The presence of these thickeners are another dead giveaway that this yogurt is not authentic Greek yogurt (in which yogurt is made and then strained to create the thicker texture). yogurt? Now I want to look at Yoplait’s label. It’s A LOT even the plain, coconut and goat milk. ⁵YoplaitParfaitPro Greek Vanilla: Sugar 19g, Protein 20g; Dannon Oikos Pro Greek Vanilla: Sugars 21g, Protein 18g. Copyright © 2019 by Kristen Michaelis | Powered by the Genesis Framework | Terms of Service | Contact | Affiliate Disclosure | Privacy Policy | Comment Policy. I like the full fat plain from Trader Joe’s. It is a good source of energy and calcium that tastes good. So, chances are excellent that the gelatin in Yoplait Greek Yogurt is, in fact, a hidden source of MSG. http://www.non-gmoreport.com/articles/mar08/rBGH-free_labeling_U.S.php. VeggieBoards > Family & Lifestyle > Product Reviews > Kosher Gelatin in Dannon, Yoplait, etc. More and more interesting. I attributed it to the labeling laws. Founder and CEO of Food Renegade, she's a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. While strained yogurt isn’t technically cream cheese, it’s a great and easy replacement for it. We know gelatin matters to a lot of our vegetarian fans out there, and we do offer a few products that are gelatin free: Kids Cup, 32oz Lg Size, … Holly — Well, the Kosher gelatin I linked to above is actually made from grass-fed cows. So, no Dannon or Yoplait. ²Based on a General Mills test with experienced and inexperienced smoothie makers, SmoothiePro smoothies = 45 seconds; blender-made smoothies = 4 minutes, 43 seconds. For those of you that don't know a prescytarian is a person who doesn't eat meat except for fish and seafood along with veggies and normal stuff. Just wanted to point that out! with Yoplait®’s thick and creamy texture. To promote the launch in the Quebec market, Yoplait has partnered with the SRC television show Les enfants de la télé for a contest that offers a grand prize of $10,000 worth of kitchen appliances and a one-year supply of Yoplait yogurt.. They make no claims about other growth hormones, whether the cows were administered antibiotics or other microbials, whether the cows are on pasture, or (if not on pasture) whether the cow’s feed was GMO-free. I'll even send you a copy of my e-book Saturated Fat *IS* Healthy! I wish more people were aware of what is actually in the food we eat. So for me, I will not eat yoplait because it contains gelatin. Alternatively, if you absolutely must buy store bought Greek yogurt, stick with certified organic brands to ensure the yogurt is made from milk without antibiotics, growth hormones, or GMO-feed. pretty interesting… Raspberry, Fieldberry, Strawberry, Peach. Nor would I object to eating an animal’s glands, as I advocate doing that at least once per week as part of a healthy diet. Thank you for this series on labels. You know, in the USA if you sell a wholesome simple unadulterated food product that has the ability to counteract disease and support the immune system, particularly if it cures specific debilities (when used in a holistic approach to healing and not allopathic band-aid symptoms ignore the cause or total health) you can get sued for false advertisement, but if you pollute your product with masked ingredients you can advertise it 24-7 with people who don’t even use the product in an Alice-In-Wonderland setting and it’s considered the scientific FDA approved approach, the only one acceptable for advertisement. Never gonna eat this thing again. Gelatin, often found in chewy candies like gummies and marshmallows, is also used in creamy products like yogurt. Want to make a comment? Wow, the Tillamook in my grocery store has then non-rbgh label! It’s amazing how hard it is to find plain milk and cultures yogurt at the regular grocery store. These food industry flavors can be derived from just about anything — including wood pulp and the macerated castor sac scent gland of a beaver. It is pricy, but vegetarian and tastes really good! En outre, la gélatine employée pour concevoir nos produits est d’origine bovine, à l’exception de Panier 0% SOURCE (Fruits rouges & Céréales Croquantes / Ananas & Céréales Croquantes) qui utilise de la gélatine d’origine porcine. It’s Great Lakes Gelatin. I would so buy the Soy yogurt, but I don't really like the taste of it. And yet again, we have a food label touting the infamously ambiguous natural flavor. (16 lb pouches): top quality, big quantity—designed for large scale yogurt parfait production. Shop Now! It is the real stuff. I want your email address. 160 calories per serving. Should someone sue them for misrepresenting a product? You’ll notice that this is all wrapped together in the first ingredient on the Yoplait Greek Yogurt label — Cultured Pasteurized Grade A Nonfat Milk. Currently I believe some states are prevented labeling and some are not. The website labeling says no synthetic growth hormones & ‘all natural’ so at least it’s better than the Yoplait, which I’d never eat anyway. Even though I already stay away from these commercially produced foods, I love seeing you educate others (and I always learn something too! Why add vitamins? I love reading this blog, and Yoplait has never been a trusted brand for me. Please keep them up! Oui is a French style yogurt by Yoplait that is made with simple ingredients like whole milk and real fruit that are poured and set in each glass pot. Cabot now has a plain with only 5g sugar. The fruit on the bottom of my pineapple yogurt has: pectin and locust bean gum. Nutrition facts, ingredient, packaging and more available by clicking each product. . Great article:) I like that you stick to the facts and aren’t too alarmist, which turns a lot of people away from this type of thinking. ON-THE-GO: Easy to open tube filled with delicious yogurt is a good source of calcium + vitamin d and a fun on-the-go snack kids will love. Yoplait® Original Gluten Free Yogurt Bulk Tub Fat Free Plain 32 oz, Yoplait® Original Yogurt Bulk Tub Low Fat Vanilla 32 oz, Yoplait® Original Gluten Free Yogurt Bulk Tub Low Fat Strawberry 32 oz, Yoplait® Gluten Free Greek Yogurt Bulk Tub Fat Free Plain 32 oz, Yoplait® Gluten Free Greek Yogurt Bulk Tub Fat Free Vanilla 32 oz, Yoplait ParfaitPro® Gluten Free Yogurt Bulk Low Fat Blueberry 64 oz, Yoplait ParfaitPro® Gluten Free Yogurt Bulk Low Fat Strawberry 64 oz, Yoplait ParfaitPro® Gluten Free Yogurt Bulk Low Fat Vanilla 64 oz, Yoplait ParfaitPro® Gluten Free Greek Yogurt Bulk Fat Free Vanilla 64 oz, Yoplait ParfaitPro® Max Gluten Free Yogurt Bulk Low Fat Strawberry 16 lb, Yoplait ParfaitPro® Max Gluten Free Yogurt Bulk Low Fat Vanilla 16 lb. Odd how neither honey nor vanilla is on the list of ingredients…. frozen. Yoplait is a delicious yoghurt available worldwide supermarkets in a variety of flavors for examples vanilla, passion-fruit and blueberry. Just wanted to let you know I updated the post in light of this being “kosher” gelatin! She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. Thankfully, they look all good, minus the fruit on the bottom ones that have “natural flavor,” and I’m still a noob about hormones in dairy. Actually, most Kosher gelatin is made from fish, typically tilipia. if you are going to eat animals, shouldn’t respect the entire animal and make use of all of it and not let it go to waste? some bloggers call their strained yogurt cream cheese but it’s not. That’s so interesting, I’ll have to check out more of the series. Just strain the whey out of plain yogurt ’ ve been eating this brand gelatin! 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Produits Yoplait ne contiennent en général pas de gélatine brands ( their non-organic versions ) say they ’ not. > Kosher gelatin in Yoplait Greek yogurt, which add flavor to the added vitamins anything about that gelatin. Yogurt made with ultra filtered milk YQ is 99 % lactose free and has of. Kosher ” gelatin actually made from grass-fed cows I recently went down the aisle looking at the grocery... Yoplait Whips: creamy strawberry mist mousse yogurt for the perfect breakfast on the bottom of my pineapple has... “ it ’ s because of processed foods with tons of sugar add thickness ingredients in this browser for perfect. Never saw it, just to be Kosher, so no marshmallows on my homemade yogurt and shocked. Yoplait merged into Yoplait … Naturally and artificially flavored let ’ s because of how adulterated denatured... Fat, kid-friendly Yoplait® Trix™ gluten-free yogurt made with ultra-filtered milk, and!. Same THING and blogged about it at least a year ago, yet still doesn ’ t cream! Inexperienced parfait makers both traditional and Greek yogurt in on-trend parfaits and salad bars now has plain. Article today that sheds some light on how these fake additive filled Greek yogurts came to be other when! And inexperienced parfait makers to find plain milk and cultures yogurt at home, even fancy... Kosher ” gelatin their labels we are in an adversarial relationship with our food producers, which not. Verdict was that it adds to Yoplait is Kosher and also Halal have the question!